Maccheroncini al pettine with culatello and parmesan cream
Maccheroncini al pettine with culatello and parmesan cream is a delicious first course, delicate and easy to prepare.
- Easy
- 50 min
- Kcal 725
Tarts with frangipane cream and cherry jam
Tarts with frangipane cream and cherry jam are a tasty dessert: the taste of almonds blends with that of cherries.
- Very easy
- 1 h 5 min
- Kcal 1947
Puff pastries with lentil cream and cotechino
Puff pastries with lentil cream and cotechino are an original finger food recipe, very tasty and easy to prepare.
- Very easy
- 55 min
- Kcal 92
Ricotta gnocchi with pepper cream and sausage
Ricotta gnocchi with pepper cream and sausage are a creamy and tasty first course to prepare for a special lunch!
- Average
- 1 h 25 min
- Kcal 875
Savory cream puffs with bacon and walnuts
The savory cream puffs with bacon and walnuts are tasty bites to serve as an appetizer, made with choux pastry.
- Easy
- 50 min
- Kcal 364
Nutella cheesecake
Nutella cheesecake is a super greedy dessert! Crunchy biscuits forms the base for a delicate Nutella and cream cheese mousse!
- Very easy
- 15 min
- Kcal 595
Phyllo baskets with salmon and zucchini cream
Phyllo baskets with salmon and zucchini cream are a perfect combination of aromas and textures: a truly refined and flavorful appetizer.
- Average
- 55 min
- Kcal 553
Mezze rigatoni with artichoke cream and scampi
The mezze rigatoni with artichoke and shrimp cream is a tasty and delicate first course, combining the flavors of the sea and the land.
- Easy
- 1 h 20 min
- Kcal 673
Pasta with Yellow Zucchini Cream and Ham
The pasta with yellow zucchini cream and ham is a creamy and flavorful first course made with a particular variety of zucchini.
- Easy
- 30 min
- Kcal 409
Scallops on Artichoke Cream and Aromatic Herbs
Scallops on artichoke cream and aromatic herbs are a very delicate fish appetizer, perfect for a special dinner! Find out how to prepare it!
- Very easy
- 60 min
Pasta with asparagus cream, stracciatella and bottarga
Pasta with asparagus cream, stracciatella, and bottarga is a creamy spring main course, simple and refined at the same time. Here is the recipe!
- Easy
- 35 min
Sardinian Gnocchetti with Clams and Zucchini Cream
Sardinian gnocchetti with clams and zucchini cream is a delicious seafood first course. Discover the dosages and procedure to make this recipe!
- Easy
- 1 h 20 min
Beetroot Pasta on Spinach and Speck Cream
Beetroot Pasta on Spinach and Speck Cream: a spectacular, tasty, and easy-to-prepare first course, perfect for impressing at the table.
- Easy
- 2 h 10 min
Grilled Croaker on Chickpea and Rosemary Cream
The grilled croaker on chickpea and rosemary cream is a simple and genuine fish main course enhanced by a fresh hint of lime.
- Average
- 1 h 25 min
- Kcal 543
Poured cake with apricot jam cream
The poured cake with apricot jam cream is a soft dessert with a creamy filling, made with a clever double baking method!
- Average
- 1 h 20 min
- Kcal 546