Black olive pâté
The black olive pâté is a condiment widely used to flavor pasta dishes or as a spreadable cream on canapés or bruschetta.
- Easy
- 15 min
- Kcal 129
Mussels in Saffron Sauce
Mussels in saffron are a simple and tasty main course. The mussels are seasoned with a cream of onion, saffron, parsley, and bay leaf.
- Easy
- 25 min
- Kcal 203
Christmas Star
The Christmas star is a cake made of soft sponge cake filled with a delicious orange cream and covered with colored glaze.
- Average
- 2 h
- Kcal 516
Eggplant caviar
Eggplant caviar is a cream made from fresh vegetables and very tasty, which pairs well with toasted bread or fresh vegetable crudités.
- Easy
- 1 h 20 min
- Kcal 79
Grape Tartlets
Grape tartlets are delightful autumn treats made from a shortcrust pastry base, fragrant frangipane cream, and crunchy grapes.
- Average
- 30 min
- Kcal 612
Éclair
Éclairs are made from choux pastry, the same used for cream puffs. They have an elongated shape and can be filled in various ways. Discover…
- Difficult
- 1 h 30 min
Almond and Custard Pastiera
The almond and custard pastiera is a reinterpretation of the traditional Neapolitan Easter dessert, featuring almond pastry and cream with…
- Average
- 35 min
- Kcal 671
Paglia e fieno with asparagus and eggs
The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor.
- Easy
- 45 min
- Kcal 592
Lemon Ricotta Cake
The lemon ricotta cake is a soft dessert, ideal for a snack: a ricotta shortcrust base, filled with ricotta and lemon cream.
- Average
- 1 h 45 min
- Kcal 451
Mini savory croissants with salmon and stracchino
The mini savory croissants with salmon and stracchino are an appetizer made with kataifi pastry croissant and filled with salmon and cheese cream.
- Average
- 25 min
- Kcal 550
Mini tarts filled with custard and sour cherries
Mini tarts filled with custard and sour cherries are an elegant and tasty dessert: a crunchy basket filled with vanilla cream
- Easy
- 50 min
- Kcal 172
Wild Red Rice with Artichoke Hearts and Stracchino
Wild red rice with artichoke hearts and stracchino is a perfect first course to enjoy delicious vegetables with a delicate cream!
- Easy
- 55 min
- Kcal 430
Vegan Tartlets
The vegan tartlets are crispy and filled with cream or chocolate. A 100% vegan dessert that will surprise you just like a classic after-meal sweet!
- Average
- 50 min
- Kcal 371
Venus Rice and Swordfish Cups
Venus rice and swordfish cups are a simple and refined appetizer with tasty fish cubes and an aromatic green-tinted cream.
- Very easy
- 55 min
- Kcal 165
Chestnut Jam
Chestnut jam is a delicious autumn preserve: a spreadable cream to enjoy at breakfast or to fill various desserts. Discover the recipe!
- Easy
- 1 h 25 min
- Kcal 42