66 recipes: fritters

The potato pancakes are a typical appetizer from Trentino: crispy savory fritters to enjoy with local cured meats and cheeses. Discover the…

Sardinian zeppole or zippulas are typical Carnival sweets prepared in Sardinia. They are sweet fritters flavored with saffron.

Zeppole with two creams are delicious sweet fritters filled with two delightful creams of double flavor: classic and chocolate.

Baci Panteschi are typical Sicilian sweets from the island of Pantelleria: delicious fritters filled with a cinnamon-scented ricotta cream!

Castagnole, Zeppole, Tortelli Milanesi, are some of the names these typical Romagna sweet fritters are called. Discover the recipe!

Lampascioni omelettes are tasty small fritters made with lampascioni, wild onions with a slightly bitter aftertaste, typical of the Mediterranean