Pain perdu with caramelized apples
Pain perdu with caramelized apples is a dish made of bread slices dipped in batter and toasted in butter, accompanied by caramelized apples…
- Very easy
- 40 min
- Kcal 801
Cordon bleu di melanzane
Eggplant cordon bleu is a variation of the traditional cordon bleu, made with slices of eggplant filled with a tasty filling.
- Very easy
- 26 min
- Kcal 857
Puff pastries with olives and radicchio meatballs with yogurt cream
The puff pastries with olives, radicchio meatballs, and yogurt cream are a delicious finger food with soft radicchio meatballs and Greek yogurt.
- Easy
- 35 min
- Kcal 110
Bread Meatballs
Bread meatballs are an excellent anti-waste recipe to use stale bread: crunchy on the outside and soft on the inside, perfect for appetizers!
- Easy
- 45 min
Mini puff pastries of chiacchiere
The mini puff pastries of chiacchiere are a variation of the traditional carnival sweets made with delicious fruit and chocolate creams.
- 1 h 15 min
- Kcal 1019
Cod and Cauliflower Fritters
Cod and cauliflower fritters are typical fritters from Campania cuisine, prepared for Christmas Eve and New Year's Eve dinners!
- Easy
- 1 h 20 min
- Kcal 86
Latkes
Latkes are typical crispy potato pancakes from Jewish cuisine, traditionally prepared during the Hanukkah festival. Discover the recipe!
- Easy
- 55 min
- Kcal 217
Tuna and Ricotta Meatballs with Peppers
Tuna and ricotta meatballs with peppers make a tasty main course made with canned tuna and cow's ricotta.
- Easy
- 1 h 30 min
Stuffed Carnival Pastries
Stuffed Carnival pastries are sweet treats filled with a delicious filling of jam or Nutella. Discover our recipe to make them at home!
- Easy
- 1 h 20 min
Zucchini with mint and vinegar
Zucchini with mint and vinegar (zucchine alla scapece) are typical of Campania cuisine. Once fried, the zucchini are seasoned with a delicious…
- Very easy
- 30 min
- Kcal 400
Potato croquettes with a cheesy mozzarella and ham center
Potato croquettes with a cheesy mozzarella and ham center are a simple but very tasty finger food. Find out here how to prepare them at home!
- Average
- 55 min
Carnival Rice Balls
Carnival rice balls are typical sweets from the culinary tradition of the Marche region, flavored with orange zest from which they get their name.
- Average
- 30 min
- Kcal 175
Battered Broccoli
Battered broccoli are tasty little savory fritters, simple to prepare, and they make everyone happy. Discover our recipe and tips!
- Very easy
- 45 min
- Kcal 564
Italian ricotta fritters
Ricotta fritters are perfect for Carnival: soft, fragrant, and covered in sugar, they delight both adults and children! Discover the recipe.
- Easy
- 35 min
- Kcal 497
Arancini with meat and béchamel
Arancini with meat and béchamel: a variation of the classic Sicilian rice balls, filled with meat, peas, and béchamel. Discover the recipe here!
- Average
- 3 h