Gnocchi with cacio e pepe and crispy artichokes
Gnocchi with cacio e pepe and crispy artichokes is a creamy and inviting first course inspired by the traditional Roman pasta cacio e pepe!
- Average
- 1 h 40 min
Rice Balls and Salad
Rice balls and salad are very tasty and appetizing bites. As a side dish, a healthy and light salad: discover this perfect dish!
- Average
- 1 h 20 min
- Kcal 406
Cartellate
In Apulia, during the winter holidays, cartellate are a must: delicious fried pastries topped with vincotto as per tradition!
- Average
- 40 min
- Kcal 128
Pumpkin bites
Pumpkin bites, fried or baked, is a delicious autumn finger food that hides a tasty filling of stringy cheese inside!
- Easy
- 60 min
White Ragù Arancini
White ragù arancini are a delicious variant of the typical Sicilian recipe, filled with meat and peas without tomato!
- Average
- 1 h 45 min
Mixed fry of fresh catch
The mixed fry of fresh catch is a main course that you can prepare when you find good, fresh and tasty fish!
- Easy
- 35 min
- Kcal 673
Pain perdu with caramelized apples
Pain perdu with caramelized apples is a dish made of bread slices dipped in batter and toasted in butter, accompanied by caramelized apples…
- Very easy
- 40 min
- Kcal 801
Cordon bleu di melanzane
Eggplant cordon bleu is a variation of the traditional cordon bleu, made with slices of eggplant filled with a tasty filling.
- Very easy
- 26 min
- Kcal 857
Puff pastries with olives and radicchio meatballs with yogurt cream
The puff pastries with olives, radicchio meatballs, and yogurt cream are a delicious finger food with soft radicchio meatballs and Greek yogurt.
- Easy
- 35 min
- Kcal 110
Bread Meatballs
Bread meatballs are an excellent anti-waste recipe to use stale bread: crunchy on the outside and soft on the inside, perfect for appetizers!
- Easy
- 45 min
Mini puff pastries of chiacchiere
The mini puff pastries of chiacchiere are a variation of the traditional carnival sweets made with delicious fruit and chocolate creams.
- 1 h 15 min
- Kcal 1019
Cod and Cauliflower Fritters
Cod and cauliflower fritters are typical fritters from Campania cuisine, prepared for Christmas Eve and New Year's Eve dinners!
- Easy
- 1 h 20 min
- Kcal 86
Latkes
Latkes are typical crispy potato pancakes from Jewish cuisine, traditionally prepared during the Hanukkah festival. Discover the recipe!
- Easy
- 55 min
- Kcal 217
Zucchini with mint and vinegar
Zucchini with mint and vinegar (zucchine alla scapece) are typical of Campania cuisine. Once fried, the zucchini are seasoned with a delicious…
- Very easy
- 30 min
- Kcal 400
Potato croquettes with a cheesy mozzarella and ham center
Potato croquettes with a cheesy mozzarella and ham center are a simple but very tasty finger food. Find out here how to prepare them at home!
- Average
- 55 min