Flower and Fruit Aperitif
The flower and fruit aperitif is a refreshing non-alcoholic cocktail to sip while munching on crispy battered edible flowers!
- Easy
- 20 min
- Kcal 346
Chicken Nuggets
Chicken nuggets are crispy and golden chicken croquettes, a must-have in fast food! Discover the recipe to make them at home.
- Easy
- 1 h 10 min
Fritters with Pumpkin Blossoms (Sciurilli)
Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.…
- Easy
- 30 min
- Kcal 96
Baked Potato Balls
Baked potato balls are a lighter alternative to the fried ones: soft and appetizing, they are perfect to enjoy as an appetizer!
- Easy
- 1 h 10 min
- Kcal 445
Baked Mozzarella in Carrozza
Baked mozzarella in carrozza is a lighter version of the typical Campanian and Lazio recipe of fried mozzarella in carrozza!
- Easy
- 30 min
- Kcal 305
Gourmet panettone
The gourmet panettone is a majestic and tasty appetizer perfect to enrich the Christmas table.
- Difficult
- 1 h 15 min
Scacciata alla Norma
Scacciata alla Norma is a variant of the Catanese scacciata, a tasty rustic focaccia stuffed with fried eggplants, tomato, and salted ricotta!
- Average
- 2 h 30 min
Baked Cutlets
Baked cutlets are a great alternative to fried ones: discover the trick to keep the meat soft and juicy with this easy recipe!
- 55 min
Gratinated Shrimps
Gratinated shrimps are a refined and quick appetizer to prepare, combining taste with a beautiful presentation.
- Easy
- 35 min
- Kcal 113
Scallops au gratin
Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions!
- Very easy
- 30 min
Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min
Quick Christmas Danubio
The quick Christmas Danubio is an original and scenic appetizer that will allow you to enhance your Christmas buffet with flavor!
- Easy
- 1 h 5 min
Baked gnocchi parmigiana
Baked gnocchi parmigiana is a rich first course seasoned with tomato sauce with basil, fried aubergines and stringy provolone: here is the recipe!
- Easy
- 1 h 55 min
- Kcal 1152
Pasta alla Norma
Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours!
- Easy
- 1 h 25 min
Spaghetti alla Nerano (spaghetti with zucchini)
Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast!
- Easy
- 35 min
- Kcal 830