905 recipes: fried appetizer

Bomboloni

Bomboloni are soft fried treats, made with a leavened dough and filled with cream or jam. Discover the recipe to make them at home!
  • Average
  • 1 h 20 min

Pettole

Pettole or pittule are delicious fried balls of leavened dough, typical of Apulian cuisine. They are usually savory, but can also be sweet!
  • Very easy
  • 50 min