Burnt wheat focaccia with cherry tomatoes
The burnt wheat focaccia with cherry tomatoes is a focaccia made with a very particular and flavorful flour, not widely used nowadays!
- Easy
- 1 h 30 min
- Kcal 448
Stuffed Focaccia with Broccoli Rabe and Sausage
Stuffed focaccia with broccoli rabe and sausage is a flavorful leavened bread. Discover all the steps to make it at home and enjoy it anytime!
- Easy
- 1 h 30 min
Potato focaccia with burrata and zucchini flowers
The potato focaccia with burrata and zucchini flowers is a tasty vegetarian idea for spring with a soft leavened dough. Discover the recipe!
- Easy
- 1 h 50 min
- Kcal 477
Focaccia with Anchovies, Zucchini Flowers, and Burrata
The focaccia with anchovies, zucchini flowers, and burrata is perfect to enjoy during the beautiful season, even more delicious thanks to the…
- Average
- 49 min
- Kcal 829
Sweet focaccia with apples, pine nuts, and chocolate
The sweet focaccia with apples, pine nuts, and chocolate is a soft, fragrant, and flavorful leavened bread, ideal for breakfast or a snack!
- Average
- 55 min
- Kcal 235
Sweet focaccia with peaches and apricots
The sweet focaccia with apricots is a soft and delicious version to prepare with fresh fruit, ideal for a snack! Discover the quantities and recipe!
- Average
- 50 min
- Kcal 381
Sardenaira
Sardenaira is a tasty focaccia from Sanremo topped with tomato, anchovies, olives, capers, and garlic. A recipe related to the Niçoise pissaladière.
- Easy
- 60 min
- Kcal 534
Onion Calzone
The onion calzone is a typical dish from Apulia, made with the dough of the Bari focaccia, filled with onions and olives. Discover how to make…
- Average
- 1 h 35 min
Ciaccia with Friccioli
Ciaccia with friccioli is a specialty of Tuscan cuisine and consists of a traditional focaccia with pieces of bacon: the friccioli.
- Average
- 4 h 10 min
- Kcal 1204
Roman Pinsa
Roman pinsa, a wonderful and appetizing invention: not a focaccia, not a pizza, but a unique leavened product. Discover how to prepare it!
- Difficult
- 60 min
- Kcal 632
Sicilian Pizzolo
The Sicilian pizzolo is a Sicilian specialty halfway between a pizza and a stuffed focaccia. Discover the doses and procedure of this recipe!
- Average
- 33 min
Schiacciata
Tuscan olive oil schiacciata is a typical street food focaccia that, thanks to our recipe, you can now make at home!
- Average
- 1 h 15 min
- Kcal 526
Pizza napoletana
Learn how to make true Neapolitan pizza with simple ingredients and traditional techniques. Get the perfect blistered crust and airy dough at home!
- Difficult
- 1 h 5 min
Bolognese Pizza
Pizza Bolognese is made by spreading Bolognese sauce on the pizza base, then topped with mozzarella and Parmigiano Reggiano. A great recipe to…
- Easy
- 40 min
Scaccia
The scaccia is a delicious Sicilian focaccia: a rolled dough filled with tantalizing ingredients that vary from one area to another!
- Easy
- 40 min
- Kcal 1692