Oat Flakes Focaccias
Oat flakes focaccias are soft and delicious treats, perfect for those seeking a wholesome snack! Discover our recipe!
- Average
- 22 min
- Kcal 266
Devil's pizza
The pizza with pepper cream and spianata is a delicious homemade leavened dough filled with genuine and flavorful ingredients. Discover the…
- Average
- 1 h 20 min
Crescione
Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
- Average
- 1 h 20 min
- Kcal 702
Pizza alla Nerano with stuffed crust
The pizza alla Nerano with stuffed crust is a delicious pizza inspired by the typical Neapolitan recipe, with fried zucchini and Provolone del…
- Average
- 45 min
Gnocco fritto (Fried dough)
The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The…
- Difficult
- 1 h 2 min
- Kcal 334
Pizza doughnuts
Pizza donuts are delicious and appetizing bites, easy and quick to make, topped with tomato and stringy mozzarella!
- Easy
- 40 min
- Kcal 361
Stuffed pizza roll
Stuffed pizza roll is a different way to enjoy pizza. A roll of dough hiding a deliciously tasty and stringy filling!
- Easy
- 1 h 10 min
- Kcal 432
Pizza and Mortadella
Substantial Roman street food, pizza and mortadella is made from Roman white pizza filled with mortadella for a mouth-watering snack!
- Difficult
- 50 min
- Kcal 522
Pizza with Salami and Olives
Pizza with salami and olives is a truly flavorful variation. A tasty way to enrich the margherita pizza, discover how to prepare it at home.
- Average
- 45 min
Angelica brioche with zucchini
Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif!
- Difficult
- 2 h
- Kcal 764
No-Knead Pizza
No-knead pizza is a really easy leavened product to prepare at home. Ready in just a few hours, it will be truly delicious with very little effort!
- Easy
- 60 min
- Kcal 643
Stuffed Calzone
The stuffed calzone is a homemade treat with a winter filling of gorgonzola and radicchio. Discover the doses and procedure to prepare this recipe.
- Average
- 45 min
Crescentine or tigelle
Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe!
- Average
- 60 min
Pizza marinara
The marinara pizza is a very light pizza: topped with tomato sauce, oil, garlic, and oregano. It's one of the simplest ways to make pizza!
- Easy
- 45 min
- Kcal 1083
Fried pizza with mortadella and fior di latte cheese
Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat!
- Difficult
- 45 min