Roman Pinsa
Roman pinsa, a wonderful and appetizing invention: not a focaccia, not a pizza, but a unique leavened product. Discover how to prepare it!
- Difficult
- 60 min
- Kcal 632
Schiacciata
Tuscan olive oil schiacciata is a typical street food focaccia that, thanks to our recipe, you can now make at home!
- Average
- 1 h 15 min
- Kcal 526
Pizza napoletana
Learn how to make true Neapolitan pizza with simple ingredients and traditional techniques. Get the perfect blistered crust and airy dough at home!
- Difficult
- 1 h 5 min
Bolognese Pizza
Pizza Bolognese is made by spreading Bolognese sauce on the pizza base, then topped with mozzarella and Parmigiano Reggiano. A great recipe to…
- Easy
- 40 min
Palermitan Sfincione
Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping!
- Very easy
- 1 h 50 min
- Kcal 612
Scacciata alla Norma
Scacciata alla Norma is a variant of the Catanese scacciata, a tasty rustic focaccia stuffed with fried eggplants, tomato, and salted ricotta!
- Average
- 2 h 30 min
Pizza croissants
Pizza croissants feature a classic croissant shape and are a fried preparation with a tomato and mozzarella filling! Discover amounts and the recipe.
- Average
- 1 h 20 min
Panzerotti filled with spicy salami, mozzarella and tomato sauce
Panzerotti filled with spicy salami, mozzarella and tomato sauce is fried pizza with a super tasty filling... make it at home with this easy recipe!
- Easy
- 1 h 20 min
Escarole Pizza
Master baker Franco Pepe prepared for Giallozafferano the escarole pizza: a fragrant focaccia filled with escarole, capers, and olives!
- Average
- 55 min
- Kcal 476
Pizza by the slice
Pizza by the slice is a thick and fluffy pizza that is baked in a pan and cut into slices. Discover the process to make this recipe at home!
- Average
- 60 min
Pizza alla diavola
Pizza alla diavola (Devil's pizza) is topped with tomato, mozzarella, and spicy salami, one of the most popular versions in the world!
- Average
- 1 h 16 min
Fig and prosciutto pizza
Easy fig and prosciutto pizza recipe, combining the simplicity of white pizza with the sweetness of figs and savory raw ham. Try it today!
- Easy
- 40 min
Long Fermentation Pizza
The long fermentation pizza is made with a dough that rests for more than 34 hours. The result will be a light, fragrant, and digestible pizza!
- Average
- 1 h 25 min
Pan Pizza
Pan pizza, or padellino pizza, is a Piedmontese specialty characterized by a crunchy base and a thick and fluffy dough! Discover the recipe.
- Average
- 1 h 45 min
Semolina Pizza
Semolina pizza is made with a truly unique dough. Thanks to the poolish, you will get a soft and crunchy texture, and a delicious taste!
- Average
- 1 h 30 min
- Kcal 1556