focaccia

Gluten-free buns

The gluten-free buns are made with corn flour, rice flour, and quinoa flour: great to enjoy on their own or accompanied with cold cuts or cheeses.

The whole wheat flatbread with asparagus and Grana is a rustic and delicious recipe, a perfect combination of the two ingredients.

Tigelle with prosciutto and crescenza are one of the many ways to enjoy the typical Modenese focaccine: discover the recipe to make them with…

Neapolitan sandwiches are a typical Neapolitan street food: delicious rolls of leavened dough filled with cheese, cured meats, and hard-boiled eggs!

Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese!

The beetroot pizza is a tasty and colorful pizza, with whole wheat flour and beetroot in the dough. Topped with vegetables and cheese!

The Neapolitan battilocchio is a smaller version of the fried pizza, to be filled as you like: discover how to make this tasty street food at home!

The savory baba is the tasty version with cured meats, olives, and cheeses of the classic rum dessert. A real delight to offer as an appetizer.

The flatbread with loquats and rosemary is a focaccia with a soft filling and a perfect crust, it can be served as a dessert or as an appetizer!