How to make meat and fish medallions With the cooking school, you will learn how to make meat or fish medallions to create refined and visually appealing dishes. Easy 20 min READ RECIPE
Appetizers Fish-stuffed pepper rolls Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious! Easy 1 h 30 min READ RECIPE
Main Courses Fish skewers with Worcestershire sauce Fish skewers with Worcestershire sauce are a main dish made with tuna, shrimp, and anchovies enhanced by a special marinade! Easy 50 min Kcal 526 READ RECIPE
Appetizers Fish tacos with pineapple salsa and avocado crema Fish tacos with pineapple salsa and avocado crema are very easy to make: a delicious snack, perfect for a taco night party! Here's the recipe. Easy 45 min READ RECIPE
Main Courses Spaghetti all'acqua pazza (with fish and cherry tomatoes) Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta. Easy 1 h 10 min Kcal 622 READ RECIPE
Main Courses John Dory pan-fried The John Dory pan-fried is a delicious fish main course! Tender fillets in a pan with cherry tomatoes, olives, and a pinch of chili! Average 40 min Kcal 250 READ RECIPE
Main Courses John Dory with peaches and chard John Dory with peaches and chard is a sophisticated main course, perfect for delighting your guests during a summer dinner. Very easy 40 min Kcal 229 READ RECIPE
Appetizers Amberjack Gravlax Amberjack gravlax is a very easy preparation... the noble fish fillet is marinated with salt, sugar, and dill! Average 20 min Kcal 308 READ RECIPE
How to clean the greater amberjack With the tips and step-by-step guide from the GialloZafferano cooking school, you'll be able to clean and fillet the greater amberjack impeccably. Average 10 min READ RECIPE
Appetizers Amberjack carpaccio marinated in soy sauce Amberjack carpaccio marinated in soy sauce is a fish-based dish, to be served as an appetizer or a light and tasty second course. Average 20 min Kcal 176 READ RECIPE
Main Courses Baked Amberjack Baked amberjack is a light and aromatic fish main course, cooked directly with a side of potatoes! Discover this easy recipe. Easy 50 min READ RECIPE
Main Courses Oven-baked red snapper with potatoes Oven-baked red snapper with potatoes is a tasty and easy-to-make complete main course. Discover ingredient quantities, the recipe, and tips to… Average 55 min READ RECIPE
Main Courses Cuttlefish with Artichokes Cuttlefish with artichokes is an original and tasty fish main course, where the tender cuttlefish is flavored with pine nuts and thyme. Easy 50 min Kcal 256 READ RECIPE
Appetizers Amberjack Ceviche with Cherry Tomato Puree Amberjack ceviche with cherry tomato puree is a recipe by chef Viviana Varese inspired by the Peruvian specialty based on marinated fish. Easy 20 min READ RECIPE
Appetizers Mediterranean Amberjack Tartare The Mediterranean amberjack tartare is a refined and fresh starter that expertly blends flavors and textures. Discover the ingredients and procedure! Average 30 min READ RECIPE