How to make meat and fish medallions
With the cooking school, you will learn how to make meat or fish medallions to create refined and visually appealing dishes.
- Easy
- 20 min
Fish-stuffed pepper rolls
Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious!
- Easy
- 1 h 30 min
Fish skewers with Worcestershire sauce
Fish skewers with Worcestershire sauce are a main dish made with tuna, shrimp, and anchovies enhanced by a special marinade!
- Easy
- 50 min
- Kcal 526
Fish tacos with pineapple salsa and avocado crema
Fish tacos with pineapple salsa and avocado crema are very easy to make: a delicious snack, perfect for a taco night party! Here's the recipe.
- Easy
- 45 min
Spaghetti all'acqua pazza (with fish and cherry tomatoes)
Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta.
- Easy
- 1 h 10 min
- Kcal 622
John Dory pan-fried
The John Dory pan-fried is a delicious fish main course! Tender fillets in a pan with cherry tomatoes, olives, and a pinch of chili!
- Average
- 40 min
- Kcal 250
John Dory with peaches and chard
John Dory with peaches and chard is a sophisticated main course, perfect for delighting your guests during a summer dinner.
- Very easy
- 40 min
- Kcal 229
Amberjack Gravlax
Amberjack gravlax is a very easy preparation... the noble fish fillet is marinated with salt, sugar, and dill!
- Average
- 20 min
- Kcal 308
How to clean the greater amberjack
With the tips and step-by-step guide from the GialloZafferano cooking school, you'll be able to clean and fillet the greater amberjack impeccably.
- Average
- 10 min
Amberjack carpaccio marinated in soy sauce
Amberjack carpaccio marinated in soy sauce is a fish-based dish, to be served as an appetizer or a light and tasty second course.
- Average
- 20 min
- Kcal 176
Baked Amberjack
Baked amberjack is a light and aromatic fish main course, cooked directly with a side of potatoes! Discover this easy recipe.
- Easy
- 50 min
Oven-baked red snapper with potatoes
Oven-baked red snapper with potatoes is a tasty and easy-to-make complete main course. Discover ingredient quantities, the recipe, and tips to…
- Average
- 55 min
Cuttlefish with Artichokes
Cuttlefish with artichokes is an original and tasty fish main course, where the tender cuttlefish is flavored with pine nuts and thyme.
- Easy
- 50 min
- Kcal 256
Amberjack Ceviche with Cherry Tomato Puree
Amberjack ceviche with cherry tomato puree is a recipe by chef Viviana Varese inspired by the Peruvian specialty based on marinated fish.
- Easy
- 20 min
Mediterranean Amberjack Tartare
The Mediterranean amberjack tartare is a refined and fresh starter that expertly blends flavors and textures. Discover the ingredients and procedure!
- Average
- 30 min