Appetizers Stuffed Zucchini with Smoked Sea Bass The stuffed zucchini with smoked sea bass are perfect to serve as an appetizer! Fresh and delicate, they will please everyone! Very easy 35 min Kcal 207 READ RECIPE
Main Courses Sea bream Mediterranean style The sea bream Mediterranean style is a delicious main course, easy and quick to prepare. Olives and capers add flavor to the sea bream baked… Easy 45 min Kcal 234 READ RECIPE
Main Courses Spaghetti with Sauce, Cod, and Herb Bread Spaghetti with sauce, cod, and herb bread will win everyone over with the simplicity and exquisite flavor of Piennolo cherry tomatoes! Easy 50 min READ RECIPE
Appetizers Sesame Shrimp Toast These delicious sesame shrimp toasts are a typical appetizer of Chinese cuisine and among the most popular in the West. Discover the recipe here! Easy 25 min READ RECIPE
Main Courses Mussels in Saffron Sauce Mussels in saffron are a simple and tasty main course. The mussels are seasoned with a cream of onion, saffron, parsley, and bay leaf. Easy 25 min Kcal 203 READ RECIPE
Main Courses Sea bass (branzino) with bacon, onions, and sweet and sour oranges The sea bass with bacon, onions, and sweet and sour oranges is a very rich preparation, a unique and tasty way to cook sea bass Average 40 min Kcal 533 READ RECIPE
Appetizers Oysters with Lemon and Pepper The oysters with lemon and pepper are prepared with few ingredients to enjoy all the sea flavor contained in this delicate mollusk. Average 15 min Kcal 27 READ RECIPE
Main Courses Neapolitan Mussel Soup The Neapolitan mussel soup is a dish from Naples made with mussels, shrimp, octopus, and cuttlefish, flavored with tomatoes, garlic, and parsley. Average 1 h 30 min Kcal 390 READ RECIPE
Main Courses Salmon Quiche with Asparagus and Leeks The salmon quiche with asparagus and leeks is a very refined appetizer, ideal for the holiday table or for a rather important occasion. Easy 1 h 20 min Kcal 517 READ RECIPE
Main Courses Seafood spaghetti Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean. Average 55 min Kcal 589 READ RECIPE
Appetizers Impepata di cozze (Steamed mussels with pepper) Impepata di cozze (steamed mussels with pepper), a typical dish from Campania, is widespread throughout Italy in all its tasty variations:… Very easy 50 min Kcal 145 READ RECIPE
Main Courses Fusilli with zucchini pesto and salmon Fusilli with zucchini pesto with salmon is a delicate but tasty first course, with a creamy courgette pesto and fresh Norwegian salmon. Very easy 30 min Kcal 821 READ RECIPE
Main Courses Tiella barese (riso, patate e cozze) Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish! Easy 2 h 10 min READ RECIPE
Appetizers Sarde in Saor Sarde in saor is a traditional appetizer from Venetian cuisine, consisting of fried sardines served in a bold-flavored onion-based marinade. Average 1 h 30 min READ RECIPE
Main Courses Moscardini alla busara Moscardini alla busara is a typical dish from Veneto, prepared with a tomato sauce and accompanied by creamy white polenta! Easy 2 h Kcal 389 READ RECIPE