Stuffed Zucchini with Smoked Sea Bass
The stuffed zucchini with smoked sea bass are perfect to serve as an appetizer! Fresh and delicate, they will please everyone!
- Very easy
- 35 min
- Kcal 207
Sea bream Mediterranean style
The sea bream Mediterranean style is a delicious main course, easy and quick to prepare. Olives and capers add flavor to the sea bream baked…
- Easy
- 45 min
- Kcal 234
Spaghetti with Sauce, Cod, and Herb Bread
Spaghetti with sauce, cod, and herb bread will win everyone over with the simplicity and exquisite flavor of Piennolo cherry tomatoes!
- Easy
- 50 min
Sesame Shrimp Toast
These delicious sesame shrimp toasts are a typical appetizer of Chinese cuisine and among the most popular in the West. Discover the recipe here!
- Easy
- 25 min
Mussels in Saffron Sauce
Mussels in saffron are a simple and tasty main course. The mussels are seasoned with a cream of onion, saffron, parsley, and bay leaf.
- Easy
- 25 min
- Kcal 203
Sea bass (branzino) with bacon, onions, and sweet and sour oranges
The sea bass with bacon, onions, and sweet and sour oranges is a very rich preparation, a unique and tasty way to cook sea bass
- Average
- 40 min
- Kcal 533
Oysters with Lemon and Pepper
The oysters with lemon and pepper are prepared with few ingredients to enjoy all the sea flavor contained in this delicate mollusk.
- Average
- 15 min
- Kcal 27
Neapolitan Mussel Soup
The Neapolitan mussel soup is a dish from Naples made with mussels, shrimp, octopus, and cuttlefish, flavored with tomatoes, garlic, and parsley.
- Average
- 1 h 30 min
- Kcal 390
Salmon Quiche with Asparagus and Leeks
The salmon quiche with asparagus and leeks is a very refined appetizer, ideal for the holiday table or for a rather important occasion.
- Easy
- 1 h 20 min
- Kcal 517
Seafood spaghetti
Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean.
- Average
- 55 min
- Kcal 589
Impepata di cozze (Steamed mussels with pepper)
Impepata di cozze (steamed mussels with pepper), a typical dish from Campania, is widespread throughout Italy in all its tasty variations:…
- Very easy
- 50 min
- Kcal 145
Fusilli with zucchini pesto and salmon
Fusilli with zucchini pesto with salmon is a delicate but tasty first course, with a creamy courgette pesto and fresh Norwegian salmon.
- Very easy
- 30 min
- Kcal 821
Tiella barese (riso, patate e cozze)
Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish!
- Easy
- 2 h 10 min
Sarde in Saor
Sarde in saor is a traditional appetizer from Venetian cuisine, consisting of fried sardines served in a bold-flavored onion-based marinade.
- Average
- 1 h 30 min
Moscardini alla busara
Moscardini alla busara is a typical dish from Veneto, prepared with a tomato sauce and accompanied by creamy white polenta!
- Easy
- 2 h
- Kcal 389