Sweet and sour rabbit stew
The sweet and sour rabbit stew is a succulent meat main course with aromatic exotic notes.
- Easy
- 1 h 20 min
- Kcal 570
Baked Marinated Salmon
Baked marinated salmon is a fresh fish main dish rich in herbs and spices.
- Easy
- 45 min
- Kcal 621
Radicchio, sausage, and smoked cheese timbale
The radicchio, sausage, and smoked cheese timbale is a succulent autumnal main course, perfect for impressing your friends at dinner!
- Easy
- 55 min
- Kcal 1218
Rustic Fried Meatballs
Rustic fried meatballs are tasty minced meat bites, perfect to serve as an appetizer or main course. Discover the recipe!
- Very easy
- 35 min
Anchovy Meatballs
Anchovy meatballs are tasty bites made with bluefish, great as a main course or appetizer to accompany with various sauces.
- Easy
- 30 min
Savory Christmas Cookies
Savory Christmas cookies are a delicious appetizer for the holidays. Easy and quick, they are garnished with various spices to achieve many…
- Very easy
- 45 min
Squid Ink Ravioli
Squid ink ravioli are an enticing first course of fresh pasta with a filling of cuttlefish and potatoes. Discover this tasty fish recipe!
- Difficult
- 2 h 20 min
Farinata lucchese in jar-cooking
The Lucchese farinata in jar-cooking is a practical and modern way to prepare the typical dish from Lucca that requires long preparation times.
- Easy
- 32 min
- Kcal 466
Savory Bread Pie
The savory bread pie is a tasty recipe to use up leftovers, simple and appetizing, perfect as a last-minute dinner solution or to enrich a…
- Easy
- 1 h 10 min
- Kcal 495
Tomato tartare in two textures with oyster gelée
The tomato tartare in two textures with oyster gelée is a refined appetizer that combines two iconic ingredients from France and Italy.
- Average
- 3 h 30 min
Venison Stew with Buckwheat Polenta
Venison in marinade is a typical winter dish that pairs well with polenta. The marinade is made by soaking the meat in wine and spices.
- Average
- 4 h 30 min
- Kcal 737
Mescafrancesca potatoes and fish
Mescafrancesca potatoes and fish is a seafood variant of the classic Neapolitan pasta and potatoes: discover the recipe for this incredibly…
- Average
- 2 h 10 min
Vegetarian Ascolana Olives
Vegetarian Ascolana olives are a tasty variation of the classic appetizer from Marche, with a vegetable filling and a crunchy green coating!
- Average
- 1 h 50 min
Olive Ascolane (deep-fried stuffed olives)
Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home!
- Average
- 1 h 20 min
Beer risotto with mortadella and zucchini flowers
Beer risotto with mortadella and zucchini flowers is a very flavorful first course, deglazed with beer and seasoned with zucchini flowers and…
- Very easy
- 45 min
- Kcal 595