Pappardelle with venison ragù
Pappardelle with venison ragù is a first course with rustic flavors, but not too gamey, thanks to the meat being marinated for a long time!
- Average
- 5 h 40 min
- Kcal 523
Mini savory puff pastries angelicas
The mini savory puff pastries angelicas are tasty rustic treats, full of vegetables, perfect to serve for an aperitif or as a savory snack!
- Easy
- 40 min
Coffee Pici with Garlic, Bacon, and Peas
Coffee pici with garlic, bacon, and peas: an original and fragrant first course, with velvety cream and crispy bacon. Discover the quantities…
- Average
- 2 h
Bell Pepper Gazpacho with Basmati and Octopus
Bell pepper gazpacho with basmati and octopus is a one-pot dish with Mediterranean flavors. Discover here the doses and procedure to prepare…
- Average
- 1 h 20 min
Sweet and sour rabbit stew
The sweet and sour rabbit stew is a succulent meat main course with aromatic exotic notes.
- Easy
- 1 h 20 min
- Kcal 570
Baked Marinated Salmon
Baked marinated salmon is a fresh fish main dish rich in herbs and spices.
- Easy
- 45 min
- Kcal 621
Radicchio, sausage, and smoked cheese timbale
The radicchio, sausage, and smoked cheese timbale is a succulent autumnal main course, perfect for impressing your friends at dinner!
- Easy
- 55 min
- Kcal 1218
Rustic Fried Meatballs
Rustic fried meatballs are tasty minced meat bites, perfect to serve as an appetizer or main course. Discover the recipe!
- Very easy
- 35 min
Anchovy Meatballs
Anchovy meatballs are tasty bites made with bluefish, great as a main course or appetizer to accompany with various sauces.
- Easy
- 30 min
Savory Christmas Cookies
Savory Christmas cookies are a delicious appetizer for the holidays. Easy and quick, they are garnished with various spices to achieve many…
- Very easy
- 45 min
Squid Ink Ravioli
Squid ink ravioli are an enticing first course of fresh pasta with a filling of cuttlefish and potatoes. Discover this tasty fish recipe!
- Difficult
- 2 h 20 min
Farinata lucchese in jar-cooking
The Lucchese farinata in jar-cooking is a practical and modern way to prepare the typical dish from Lucca that requires long preparation times.
- Easy
- 32 min
- Kcal 466
Savory Bread Pie
The savory bread pie is a tasty recipe to use up leftovers, simple and appetizing, perfect as a last-minute dinner solution or to enrich a…
- Easy
- 1 h 10 min
- Kcal 495
Tomato tartare in two textures with oyster gelée
The tomato tartare in two textures with oyster gelée is a refined appetizer that combines two iconic ingredients from France and Italy.
- Average
- 3 h 30 min
Venison Stew with Buckwheat Polenta
Venison in marinade is a typical winter dish that pairs well with polenta. The marinade is made by soaking the meat in wine and spices.
- Average
- 4 h 30 min
- Kcal 737