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Bell Pepper Gazpacho with Basmati and Octopus

Bell pepper gazpacho with basmati and octopus is a one-pot dish with Mediterranean flavors. Discover here the doses and procedure to prepare…

The sweet and sour rabbit stew is a succulent meat main course with aromatic exotic notes.

Rustic fried meatballs are tasty minced meat bites, perfect to serve as an appetizer or main course. Discover the recipe!

Savory Christmas cookies are a delicious appetizer for the holidays. Easy and quick, they are garnished with various spices to achieve many…

Squid ink ravioli are an enticing first course of fresh pasta with a filling of cuttlefish and potatoes. Discover this tasty fish recipe!

Vegetarian Ascolana olives are a tasty variation of the classic appetizer from Marche, with a vegetable filling and a crunchy green coating!

Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home!

The autumn lasagna is a rich and appetizing dish with all the flavors and colors of autumn.