Pork Ribs with White Wine and Wild Fennel
The pork ribs with white wine and wild fennel are a rustic and tasty meat main course, perfect with polenta! Discover the recipe.
- Easy
- 2 h 55 min
Potato and Fennel Salad
The potato and fennel salad is an easy-to-make side dish, fresh and very tasty thanks to the addition of Taggiasca olives! Here's the recipe
- Easy
- 1 h 10 min
Sea bass fillet with orange on fennel salad
The sea bass fillet with orange on fennel salad is a light citrus fish main course: rolls served on a bed of fennel
- Easy
- 42 min
- Kcal 421
Pasta with Braised Leek Cream, Hazelnuts, and Fennel
Pasta with braised leek cream, hazelnuts, and fennel is a first course different from the usual, with a creamy and aromatic dressing! Discover…
- Easy
- 35 min
Sea bass fillet with caramelized fennel and orange sauce
The sea bass fillet with caramelized fennel and orange sauce is a winter main course with refined and unusual flavors. Discover the recipe.
- Average
- 1 h 10 min
Cod in a pan with fennel and bacon salad
Cod in a pan with fennel and bacon salad is an easy and tasty main course. Discover the quantities and procedure to make the recipe!
- Easy
- 40 min
- Kcal 414
Pasta with creamed cod, anchovies, and fennel
Pasta with creamed cod, anchovies, and fennel is a truly delicious and original first course! Discover the doses and procedure to prepare it!
- Easy
- 1 h 15 min
Spaghettone with Mullet Ragù
The spaghettone with mullet ragù and fennel foam is a refined fish main course inspired by the flavors of Apulian cuisine. Discover the…
- Average
- 3 h 20 min
Winter salad with polenta croutons
The winter salad with polenta croutons is a tasty and wholesome dish that will tantalize your taste buds and enrich your winter menus with flavor!
- Easy
- 25 min
- Kcal 523
Flatbreads with Julienne Vegetables and Asiago
The flatbreads with julienne vegetables and Asiago are an easy-to-prepare appetizer. An excellent finger food with fresh ingredients on a crispy base.
- Easy
- 20 min
- Kcal 65
Green soup
Apulian green soup, or the first broth dish of Santo Stefano! An ancient recipe still present in the homes of grandmothers and mothers!
- Easy
- 3 h 40 min
Winter Panzanella
The winter panzanella is a tantalizing appetizer inspired by the traditional Tuscan dish, enriched with delicious winter vegetables!
- Easy
- 23 min
- Kcal 215
Winter Vegetable Parmigiana
Winter Vegetable Parmigiana: an irresistible and scrumptious twist for die-hard fans of the classic Italian summer dish! Discover the recipe!
- Easy
- 1 h 45 min
- Kcal 360
Pan-Seared Swordfish
Pan-seared swordfish is an easy and quick fish main course, flavored with a lemon marinade. Discover the recipe to make it at home!
- Very easy
- 15 min
Beer Bread Rolls
Beer rolls are crunchy on the outside and soft on the inside: made with a variety of red beer, they have a very distinctive taste!
- Easy
- 1 h 10 min
- Kcal 287