Lamb tagine with plums and almonds
The lamb tagine with plums and almonds and aromatic couscous is a typical Moroccan dish, cooked in the special pot, with a spicy taste.
- Easy
- 2 h 5 min
- Kcal 813
Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto
Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto is a tasty first course with a rich fish and vegetable dressing.
- Easy
- 40 min
- Kcal 868
Lumaconi with sausage and scamorza
Lumaconi with sausage and scamorza is a tasty and flavorful first course enriched with delicious ingredients.
- Easy
- 50 min
- Kcal 1130
Cannelloni with broccoli cream, ricotta, and spiced ragù
The cannelloni with broccoli cream, ricotta, and spiced pork ragù is a tasty and aromatic first course, perfect for Sunday.
- Easy
- 2 h
- Kcal 564
Buckwheat flatbread with chicken strips and baked chips
The buckwheat flatbread with chicken strips and baked chips is a tasty dish with an intense flavor accompanied by a delicious sauce!
- Easy
- 1 h 30 min
- Kcal 873
Bouillabaisse with Genoese focaccia
Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean…
- Difficult
- 4 h
Autumn Lasagna
The autumn lasagna is a rich and appetizing dish with all the flavors and colors of autumn.
- Easy
- 1 h 15 min
- Kcal 1084
Bread strudel stuffed with sausage and flavorful mushroom pan
The bread strudel stuffed with sausage and flavorful mushroom pan is a recipe that combines a tasty appetizer with a side of champignon mushrooms
- Easy
- 1 h 20 min
- Kcal 319