Main Courses Pumpkin Spätzle Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away! Average 1 h 55 min READ RECIPE
Desserts Crunchy Stars with Chocolate and Cinnamon Crunchy stars with chocolate and cinnamon are tasty and aromatic crunchy cookies that, thanks to cinnamon and honey, evoke Christmas. Easy 42 min Kcal 139 READ RECIPE
Desserts Gluten-free custard The gluten-free custard is smooth, fragrant, and versatile, perfect for filling cakes, desserts, or even enjoyed simply by the spoonful. Easy 20 min READ RECIPE
Desserts Strawberry Pinwheels Strawberry pinwheels are a tasty dessert with strawberry jam; a delicious snack for children made with a flour-based dough. Easy 48 min READ RECIPE
Main Courses Lasagna with Pesto and Ricotta Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions! Easy 1 h 5 min READ RECIPE
Main Courses Pappardelle with Wild Boar Ragù Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù Average 4 h 50 min Kcal 535 READ RECIPE
Desserts Lemon and Blueberry Babka The lemon and blueberry babka is a soft and fragrant cake enriched with a fruit compote, ideal for breakfast or as a snack! Discover the recipe Average 1 h 50 min READ RECIPE
Main Courses Tagliatelle with radicchio and speck If you want to prepare a simple and very tasty first course, you can't resist trying these delicious tagliatelle with radicchio and speck! Very easy 30 min READ RECIPE
Main Courses Spinach Spätzle with Speck and Cream Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love! Easy 30 min Kcal 562 READ RECIPE
Main Courses Cannelloni Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe! Easy 2 h 20 min READ RECIPE
Main Courses Pasta 'ncasciata from Messina The pasta 'ncasciata from Messina is the pasta of Montalbano, the commissioner made famous by Camilleri's pen. Discover all the ingredients and steps! Easy 1 h 20 min READ RECIPE
Main Courses Fried rice with shrimp and cashews Fried rice with shrimp and cashews is a very tasty main dish that combines crunchiness and flavor enhanced with vegetables and soy sauce. Easy 35 min Kcal 567 READ RECIPE
Main Courses Pastieri ragusani The 'pastieri ragusani' are pies filled with minced meat and Caciocavallo cheese: a typical Easter recipe, also ideal for a picnic! Average 1 h 30 min Kcal 383 READ RECIPE
Main Courses Rice pie with broccoli rabe and sausage The rice pie with broccoli rabe and sausage is a perfect timbale to serve as a main course for a family lunch! Easy 60 min Kcal 1077 READ RECIPE
Main Courses Tagliatelle with broccoli, tuna, and bottarga Tagliatelle with broccoli, tuna, and bottarga is a seafood main course with a winter flavor, scented with lemon zest! Discover the recipe. Easy 40 min READ RECIPE