3047 recipes: eggs

English Cream

English cream is a classic spoon dessert to be served in a cup or to accompany sweets such as plum cake, sponge cake, dove cake, panettone.
  • Average
  • 25 min
  • Kcal 360

Tiramisù

Indulge in GialloZafferano's classic tiramisu, featuring layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder.
  • Easy
  • 46 min
  • Kcal 670

Aioli

Aioli is a Provençal sauce, similar to mayonnaise; it is made by crushing garlic cloves and adding egg yolks, lemon, salt, pepper, and oil.
  • Easy
  • 17 min
  • Kcal 529