Croque madame
The croque madame is the version with egg of the delicious croque monsieur. Even tastier and richer! Discover how to prepare it the French way!
- Easy
- 30 min
Fake veg ramen
The fake veg ramen is a very original version of the famous Japanese recipe. A special broth and a truly special pasta shape!
- Average
- 2 h 30 min
- Kcal 527
Lemon Paradise Cake
A soft paradise cake enriched with tasty lemon cream: this lemon paradise cake will win everyone over!
- Average
- 2 h
- Kcal 784
Diplomat cream (Custard cream and whipped cream)
Diplomat cream (custard cream and whipped cream) is a staple preparation in Italian confectionery that is made by combining custard and whipped cream.
- Easy
- 20 min
Chocolate Cream for Pandoro
The chocolate cream for pandoro is a delicious variation of mascarpone cream, also great as a spoon dessert or for filling a cake!
- Easy
- 13 min
Mushroom Omelette
The mushroom omelette is a quick dinner-saving dish. Find out how to prepare it at home with champignons that are easily available all year round!
- Easy
- 35 min
Pea roll with prosciutto and sun-dried tomatoes
The pea roll with prosciutto and sun-dried tomatoes is a legume omelette filled with a cream of ham and cheese.
- Easy
- 30 min
- Kcal 369
Seafood Carbonara with Shrimp
The seafood carbonara with shrimp is a first course that combines the tradition of Italian cuisine with the flavors of the sea. Discover here…
- Average
- 55 min
Stuffed Omelette Roll
The stuffed omelette roll is an excellent main course or appetizer filled with vegetables, cheeses, and cold cuts, also perfect for a picnic.
- Easy
- 30 min
- Kcal 657
Ricotta tiramisu
Ricotta tiramisu is a delicious variation of the traditional tiramisu, made with ricotta instead of mascarpone and homemade ladyfingers!
- Average
- 50 min
- Kcal 528
Stracciatella alla Romana
Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays.
- Very easy
- 20 min
Mini pavlovas with lemon cream
Mini pavlovas are the single-serving version of the famous Australian pavlova: a nest of soft meringue envelops a sweet cream and berries.
- Average
- 2 h
- Kcal 385
Biscuit dough
Biscuit dough is a pastry base perfect for preparing rolls filled with creams and jams! Find out how to make it at home!
- Easy
- 30 min
- Kcal 179
Pastry cream
Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts,…
- Easy
- 23 min
Crepe without butter
Crepes without butter are light and perfect to fill with sweet or savory ingredients for a delicious yet lighter snack, without sacrificing taste!
- Easy
- 40 min