Desserts Shaded meringues Shaded meringues are small, original sweets, characterized by particular colors and shades. Ideal as a gift or to enjoy as a snack. Easy 3 h 15 min Kcal 45 READ RECIPE
Main Courses Potato and Artichoke Frittata The potato and artichoke frittata is a tasty vegetarian dish that highlights these seasonal vegetables. Discover our recipe here! Easy 45 min READ RECIPE
Main Courses Zucchini roll Zucchini roll is a morish and enticing vegetarian second course. Discover the amounts and steps so that you can prepare this delicious recipe at home! Easy 45 min READ RECIPE
Main Courses Broad bean, pea, and artichoke soup The broad bean, pea, and artichoke soup is an ancient dish typical of the Lazio region, traditionally prepared in late spring. Easy 60 min Kcal 474 READ RECIPE
Main Courses Stuffed frittata The stuffed frittata is a delicious second course: an frittata stuffed with cheese and cooked ham, also ideal for a picnic! Very easy 20 min Kcal 494 READ RECIPE
Main Courses Potato crepes with brie and ham Potato crepes with brie and ham are a variation of the traditional French crepes, with a batter enriched with flavorful potatoes! Easy 50 min Kcal 539 READ RECIPE
Desserts Coffee pancakes Coffee pancakes are soft and fragrant sweet fritters, perfect to enjoy at breakfast with a delicious chocolate sauce! Discover the recipe Easy 35 min READ RECIPE
Desserts Swiss meringue Swiss meringue differs from other meringues due to its cooking method, using a bain-marie, to be enjoyed plain or used to decorate other desserts. Difficult 2 h 30 min READ RECIPE
Main Courses Ham and Cheese Omelette The ham and cheese omelette is a soft and golden main course, ready in just a few minutes, enriched by a creamy heart of stracchino cheese and cooked. Easy 20 min READ RECIPE
Main Courses Spring Omelette The spring omelette is a very tasty and colorful vegetable-based dish to serve as an appetizer or as a main dish alongside a salad. Easy 50 min Kcal 210 READ RECIPE
Main Courses Omelette with Monk's Beard The omelette with monk's beard is a spring dish, tasty and quick to prepare: the used vegetable has a slightly tangy flavor. Easy 35 min READ RECIPE
Desserts Buttercream Buttercream is a basic pastry preparation used to fill or garnish cakes and cupcakes. Average 35 min Kcal 483 READ RECIPE
Desserts Pistachio Semifreddo The pistachio semifreddo is a refined and creamy dessert, perfect for delighting the palate of your guests. Discover the dosage and procedure here. Difficult 1 h 5 min READ RECIPE
Main Courses Potato and bell pepper frittata The potato and bell pepper frittata is a colorful, tasty, and very flavorful second course made with potatoes, red, green, and yellow bell peppers. Easy 50 min Kcal 296 READ RECIPE
Desserts Gluten-Free Crepes Gluten-free crepes are made with rice flour, a delicious variant to fill with sweet or savory ingredients! Discover here the doses and recipe. Easy 21 min READ RECIPE