Frangipane tart
The frangipane tart is a dessert with a very particular consistency, featuring a soft shortcrust pastry and a cream made with almond flour.
- 1 h 25 min
- Kcal 432
Agretti nests
Agretti nests are a tasty and visually striking vegetarian main course that will especially win over lovers of sunny-side-up eggs!
- Easy
- 50 min
- Kcal 268
Pinolata
Pinolata is a soft cake typical of Tuscan cuisine, with a soft shortcrust pastry and pine nuts; in this version filled with a velvety cream.
- Easy
- 1 h 20 min
Baked pasta nests
Swallow's nests are small pinwheels of stuffed egg pasta, a tasty and succulent first course that will conquer your diners!
- Difficult
- 1 h 30 min
- Kcal 699
Light Parsley Omelette
The light parsley omelette is prepared by whipping the egg whites until stiff and folding them in at the end along with plenty of chopped parsley.
- Easy
- 20 min
- Kcal 309
Avocado toast
Avocado toast is a recipe for brunch, customizable with your favorite ingredients. Try it with salmon and poached egg! Discover the recipe!
- Average
- 30 min
Lemon meringue cupcake
The lemon meringue cupcakes are soft cakes with a heart of lemon curd, topped with a tuft of flambé meringue. Discover the recipe for this dessert!
- Average
- 1 h 30 min
Beneventan Lasagna
Beneventan lasagna is a rich regional main course filled with meatballs, salami, eggs, and mozzarella. Discover this appetizing recipe!
- Average
- 2 h 45 min
Cuddura cull'ova
Coddura or cuddhura is a typical Sicilian dessert with an odd number of shelled eggs, prepared during the Easter period.
- Easy
- 55 min
- Kcal 479
Grandma's Plumcake
Grandma's plumcake is a dessert made with simple ingredients, inspired by one of the most famous cakes in Italian pastry!
- Easy
- 1 h 5 min
Cappelletti
Cappelletti are part of the Italian tradition of good fresh egg pasta filled with meat. A specialty shared in several regions.
- Average
- 1 h 20 min
- Kcal 473
Fresh pasta bundle with molten yolk
The fresh pasta bundle with molten yolk is a delicious first course of fresh pasta filled with herbs and an egg yolk, closed in a bundle
- Easy
- 35 min
- Kcal 468
Chivito
The chivito is a typical sandwich from Uruguayan cuisine, with meat, crispy bacon, and eggs.
- Very easy
- 30 min
- Kcal 768
Maccheroni alla chitarra
Maccheroni alla chitarra is a typical pasta shape from Abruzzo cuisine; they are prepared using a rectangular beechwood frame called a 'chitarra'.
- Average
- 35 min
- Kcal 427
Torta Elvezia
The Elvezia cake, or Helvetia, is a typical dessert from the city of Mantua. A dessert made with daquoise and rich layers of egg and cocoa cream!
- Difficult
- 2 h 10 min
- Kcal 394