Main Courses Flatbread with Grilled Vegetables The flatbread with grilled vegetables is inspired by the Emilian tradition, but with a vegetarian twist. Instead of the classic ham, lots of… Very easy 40 min Kcal 807 READ RECIPE
Main Courses Open lasagna with salmon, grilled zucchini, and eggplants The open lasagna with salmon, grilled zucchini, and eggplants is a rich dish based on fish and vegetables alternated with béchamel and fresh pasta. Easy 55 min Kcal 762 READ RECIPE
Side Dishes Ratatouille The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata! Very easy 50 min Kcal 162 READ RECIPE
Main Courses Whole Wheat Spaghetti with Land and Sea in Foil The land and sea spaghetti is a tasty first course prepared with a sauce based on eggplants and swordfish, enhanced by foil cooking. Easy 45 min Kcal 696 READ RECIPE
Bread Savory braid The savory braid is a leavened dough preparation with three different fillings of caciocavallo cheese, salami, and vegetables; great as an… Easy 2 h 10 min READ RECIPE
Side Dishes Baked Eggplants with Potatoes The baked eggplants with potatoes are a rustic and flavorful side dish enriched with melted scamorza cheese, ideal for accompanying meat-based dishes. Very easy 55 min Kcal 136 READ RECIPE
Main Courses Mezze maniche with eggplants and smoked scamorza Mezze maniche with eggplants and smoked scamorza are perfect for enjoying an easy yet strongly flavored main course: discover the recipe! Easy 40 min READ RECIPE
Main Courses Lasagne with 5 Vegetables Lasagne with five vegetables is a rich and hearty oven-baked first course: thin layers of egg pasta with a pumpkin cream and vegetables. Easy 1 h 40 min Kcal 584 READ RECIPE
Side Dishes Ciambotta Ciambotta is a vegetable stew typical of southern cuisine, of which there are many versions, ideal to serve as a side dish or appetizer. Very easy 1 h 20 min Kcal 208 READ RECIPE
Main Courses Summer Cannelloni with Vegetables and Ricotta The summer cannelloni with vegetables and ricotta is a delicious first course made with a tasty filling of eggplants and peppers. Discover the recipe. Average 1 h 40 min READ RECIPE
Main Courses Pasta alla siciliana A delicious variant of pasta alla Norma in a Neapolitan way: same ingredients different recipe! A mouth-watering first course! Easy 60 min Kcal 728 READ RECIPE
Main Courses Spaghetti Parmesan with Tomato Coulis Spaghetti Parmesan with tomato coulis is a truly tasty first course, thanks to the basil butter used for the creamy sauce. Average 1 h 50 min READ RECIPE
Main Courses Sliced beef with teriyaki sauce reduction and caponata Sliced beef with teriyaki sauce reduction and caponata is a tasty main course based on meat and vegetables flavored with sauce. Easy 20 min Kcal 494 READ RECIPE
Main Courses Stuffed Peppers with Ricotta, Eggplants, and Pine Nuts The stuffed peppers with ricotta, eggplants, and pine nuts are a meatless version of stuffed peppers, with a delicious filling of eggplants… Easy 1 h 20 min READ RECIPE
Appetizers Cestini all'ortolana The vegetable baskets are tasty single-portion appetizers made with a ricotta cream and a dice of summer vegetables! Easy 60 min Kcal 174 READ RECIPE