Main Courses Rabbit in the oven Rabbit in the oven is an excellent main course, perfect to serve for a Sunday family lunch! Easy 60 min Kcal 563 READ RECIPE
Cakes & Baking Sicilian cassata Sicilian cassata is a very famous cake made of Pan di Spagna (sponge cake) filled with chocolate chips, ricotta cheese and covered with icing… Difficult 1 h 40 min Kcal 1029 READ RECIPE
Main Courses Egg and Cheese Stuffed Artichoke Stuffed artichokes with eggs and cheese are a rich and tasty vegetarian main course, with a soft and stringy heart... discover the recipe! Average 1 h 10 min READ RECIPE
Main Courses Roast pork in porchetta The roast pork in porchetta is a perfect main course to prepare for a special occasion, for Sunday, or even for a dinner with friends! Easy 2 h Kcal 722 READ RECIPE
Main Courses Agnello kleftiko Lamb kleftiko is a traditional Greek recipe with Mediterranean flavors: slow cooking in parchment makes the meat incredibly tender! Easy 4 h 30 min Kcal 620 READ RECIPE
Gee Pie Gee pie is a savory tart from the Genoese culinary tradition filled with chard and prescinsêua cheese, a typical specialty! Average 1 h 20 min READ RECIPE
Main Courses Mortadella and Peas Conchiglioni Mortadella and peas conchiglioni is a baked pasta dish. Discover the ingredients and method to prepare this tasty pasta recipe! Easy 1 h 30 min READ RECIPE
Appetizers Savory log with salmon mousse, asparagus, and prawns The savory log with salmon mousse, asparagus, and prawns is a cold appetizer ideal for the Christmas or New Year's Eve menu! Average 50 min READ RECIPE
Savory Pastiera The savory pastiera is a variant of the sweet Neapolitan pastiera with a very rich flavor, perfect as an appetizer for celebrations. Discover… Average 2 h READ RECIPE
Main Courses Cod with Chickpeas Cod with chickpeas is a simple and genuine fish main course, made with humble ingredients yet incredibly rich and appetizing! Very easy 45 min Kcal 374 READ RECIPE
Main Courses Neapolitan Mussel Soup The Neapolitan mussel soup is a dish from Naples made with mussels, shrimp, octopus, and cuttlefish, flavored with tomatoes, garlic, and parsley. Average 1 h 30 min Kcal 390 READ RECIPE
Cakes & Baking Chocolate Semolina Cake The chocolate semolina cake is a Tuscan dessert. The shortcrust base is filled with a cream made from semolina, ricotta, and orange! Discover it! Average 1 h 50 min READ RECIPE
Bread Sicilian Mafalde Sicilian mafalde are typical Sicilian semolina bread rolls shaped like a serpent with sesame seeds, perfect to make at home! Average 1 h 30 min Kcal 220 READ RECIPE
Cakes & Baking Stracciatella Cake The stracciatella cake is a cake enriched with chocolate; a dessert to recycle leftover chocolate, perfect for breakfast or a snack! Easy 55 min Kcal 504 READ RECIPE
Main Courses Galantine of guinea fowl The galantine of guinea fowl is a main course from the Marche tradition with ancient origins and a rather elaborate preparation. Difficult 4 h 20 min Kcal 492 READ RECIPE