Roast beef with sweet and sour vegetables
The roast beef with sweet and sour vegetables is a tasty meat main course with a side of artichokes, asparagus, and peas. Discover the…
- Easy
- 1 h 30 min
Shepherd's pie
Shepherd's pie is a tasty Anglo-Saxon main course: a lamb mince topped with soft mashed potatoes.
- Easy
- 2 h 30 min
- Kcal 616
Green lasagna with arugula pesto and octopus ragout
The green lasagna with arugula pesto and octopus ragout: a first course with very intense and enveloping flavors!
- Easy
- 2 h
- Kcal 871
Fried asparagus with sauce
Fried asparagus with sauce is a delicious appetizer. The crispy asparagus is served with a creamy garlic sauce!
- Easy
- 25 min
- Kcal 861
Savory macarons with salmon and dill
Small savory delights, these savory macarons with salmon and dill contain a salmon mousse flavored with dill. Perfect for a chic appetizer!
- Easy
- 50 min
- Kcal 68
Scarcelle pugliesi
Scarcelle pugliesi are a traditional dessert, usually prepared during the Easter period, made with a special shortcrust and a sweet glaze!
- Easy
- 1 h 35 min
- Kcal 1158
Torta degli addobbi
The 'torta degli addobbi' is a rice, almond, and candied citron cake, typical of the city of Bologna and made during the Easter period.
- Easy
- 2 h 30 min
Simnel cake
The simnel cake is a traditional Anglo-Saxon Easter cake decorated with marzipan balls that symbolize the 11 apostles.
- Average
- 2 h 45 min
- Kcal 788
Macaroni Pie with Sausage and Artichokes
Macaroni pie with sausage and artichokes is a creamy and spectacular main dish, perfect for the Sunday menu. Discover the recipe!
- Easy
- 1 h 15 min
Stuffed Lamb Shoulder Tuscan Style
The stuffed lamb shoulder Tuscan style is a main course appreciated for its tastiness and the traditional and genuine aroma of the ingredients.
- Easy
- 1 h 30 min
- Kcal 476
Bread baskets with filling
The bread baskets are inviting single-portion appetizers filled with a tasty ragù and soft ricotta.
- Easy
- 1 h 10 min
Miniquiche with bacon, leeks, and asparagus
The mini quiches with bacon, leeks, and asparagus are irresistible: the pastry shell encloses leeks and asparagus, crowned with crispy bacon.
- Easy
- 30 min
- Kcal 347
Venetian Focaccia
In Veneto, there is no Easter without the classic traditional dessert: the Venetian focaccia, very similar to the colomba, but without candied…
- Very difficult
- 2 h
- Kcal 426
Artichoke Lasagna
Artichoke lasagna is a tasty vegetarian alternative to the classic meat lasagna, rich in vegetables and cheeses! Discover the ingredients and…
- Easy
- 1 h 5 min
- Kcal 992
Sweet Rice and Ricotta Cake
The sweet rice and ricotta cake is a flourless dessert with a delicate citrus and spicy aroma, very easy to prepare! Discover the quantities…
- Easy
- 2 h 5 min