Colomba tiramisu
This recipe is a variation of tiramisu made with colomba cake instead of ladyfingers, soaked in orange juice and covered with mascarpone cream.
- Very easy
- 30 min
Artichoke Pie
The savory artichoke pie is a delicious puff pastry filled with vegetables and cheese, perfect for a picnic! Discover the recipe.
- Easy
- 1 h 20 min
Stuffed Bread
Stuffed bread is a loaf filled with delicious ingredients, a truly original idea for a picnic or an outdoor lunch!
- Easy
- 55 min
- Kcal 205
Cheesecake pastiera
The cheesecake pastiera is a delicious and innovative reinterpretation of the typical Easter dessert from Campania, with a crunchy biscuit…
- Average
- 1 h 15 min
Spring Eggs
Spring eggs are a tasty appetizer, consisting of boiled eggs stuffed with three different fillings, to be served during the Easter period.
- Very easy
- 35 min
- Kcal 192
Grandma's Tuna-Stuffed Eggs
Grandma's tuna-stuffed eggs are a simple and quick homemade appetizer, perfect even for Easter lunch! Discover the quantities and recipe.
- Easy
- 25 min
Pork tenderloin with orange
Pork tenderloin with orange is a pork roast cooked in the oven and flavored with orange juice. A refined main course!
- Average
- 1 h 30 min
- Kcal 440
Fried Lamb Chops
Fried lamb chops are a delicious main course, made with a double crunchy breading, flavored with Parmigiano Reggiano.
- Very easy
- 50 min
- Kcal 792
Cod with Asparagus
Cod with asparagus is a delicate and tasty main course that will add a burst of freshness and flavor to your spring menus.
- Average
- 50 min
- Kcal 204
Neapolitan Savory Ring
The tortano is a Neapolitan savory rustic ring, prepared for Easter, filled with cured meats, cheeses, and Neapolitan cicoli.
- Average
- 1 h 40 min
Sandwich Cake
The sandwich cake is a scenic spring appetizer, perfect for parties! Discover here the quantities and procedure to prepare this recipe.
- Average
- 1 h 5 min
Pistachio Crusted Lamb Chops
Pistachio crusted lamb chops are tender and juicy morsels of meat wrapped in a crispy and flavorful pistachio coating!
- Very easy
- 25 min
- Kcal 414
Bigoli with asparagus, artichokes, and pea pesto
Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables.
- Average
- 1 h 30 min
- Kcal 748
Stuffed Paccheri with Salted Cod on Cheese Fondue
Stuffed paccheri with salted cod on cheese fondue is a rich and tasty main course made with pasta and fish, served with a delicious fondue.
- Average
- 1 h 20 min
Pastieri ragusani
The 'pastieri ragusani' are pies filled with minced meat and Caciocavallo cheese: a typical Easter recipe, also ideal for a picnic!
- Average
- 1 h 30 min
- Kcal 383