Panna Cotta Chocolate Eggs
The panna cotta chocolate eggs are a perfect spoon dessert to beautifully conclude your meals during the Easter period!
- Very easy
- 15 min
- Kcal 315
Neapolitan casatiello
Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and…
- Difficult
- 1 h 55 min
- Kcal 522
Ciaramicola
Ciaramicola is an Easter cake from the Umbrian tradition: a soft ring cake flavored with alchermes, topped with meringue and colorful…
- Easy
- 2 h 10 min
Easy Asparagus Pasqualina
The easy asparagus Pasqualina is a variant of the typical Easter savory pie filled with vegetables, ricotta, and hard-boiled eggs! Discover…
- Easy
- 2 h
Eggs Benedict with passion fruit hollandaise
The passion fruit hollandaise takes our eggs Benedict to a new level! Its sweet, tangy but tart taste will make you fall in love with this…
- Average
- 35 min
Lamb Hunter Style
Lamb hunter style is a rustic and very flavorful meat main course. Discover here the quantities and procedure to prepare the recipe at home!
- Average
- 60 min
Savory Ring Cake
The baked savory ring cake is a tasty savory pie to share for the first picnics of the beautiful season. Discover the quantities and steps of…
- Easy
- 1 h 10 min
Phyllo baskets with salmon and zucchini cream
Phyllo baskets with salmon and zucchini cream are a perfect combination of aromas and textures: a truly refined and flavorful appetizer.
- Average
- 55 min
- Kcal 553
Colomba with sourdough
The Colomba with sourdough by Gianni Ricciardella, chef at Cascina Vittoria (Pavia), will surprise you with its fragrance and softness!…
- Very difficult
- 3 h
Stracciatella alla Romana
Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays.
- Very easy
- 20 min
Piacenza Tortelli
Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.…
- Difficult
- 1 h 10 min
Pardulas
Pardulas are delicious Sardinian pastries made from a pastry shell filled with ricotta and saffron. They are typical sweets of the Easter period.
- Average
- 55 min
- Kcal 172
Hot Cross Buns
Hot cross buns so easy that come together in just a few hours without sacrificing the flavor or their feather light texture. Get your butter ready!
- Easy
- 4 h 20 min
Crepe Roll with Asparagus and Spinach
The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe!
- Average
- 1 h 50 min
Stuffed Pork Loin
The stuffed pork loin is a succulent pork roast made more flavorful and special with a filling of carrots, apples, and asparagus.
- Difficult
- 1 h 25 min
- Kcal 337