Ricotta and spinach ravioli with butter and sage
Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will…
- Average
- 1 h 10 min
- Kcal 428
Baked Lasagna Rolls with Meat Sauce
Baked lasagna rolls with meat sauce are an enticing and appetizing pasta dish. Discover here the doses and procedure to prepare this delicious recipe!
- Average
- 1 h 40 min
Zuppa Imperiale (Italian Imperial Soup)
Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth.
- Easy
- 3 h 45 min
- Kcal 437
Tagliatelle with Courtyard Ragù
Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe!
- Easy
- 1 h 20 min
Stuffed Eggs with Pesto
Stuffed eggs with pesto are a quick and easy appetizer filled with a creamy and fragrant sauce, perfect to enjoy cold! Discover the…
- Very easy
- 23 min
Zucchini caviar with gorgonzola cream
Zucchini caviar with gorgonzola cream is an original and tasty appetizer, perfect for aperitif time or a buffet dinner!
- Very easy
- 25 min
- Kcal 183
Garganelli with fava beans and speck
A simple and tasty dish, garganelli with fava beans and speck is ideal for anyone who wants to enjoy these spring fruits with a touch of originality!
- Easy
- 40 min
- Kcal 483
Fano-style Pot Roast
Fano-style pot roast is a traditional dish from the Marche region, made with braised meat in a delicious tomato sauce.
- Easy
- 2 h 50 min
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Cod fritters with raisins
Cod fritters with raisins are very good and tasty fried nuggets: the sweet-salty combination that the raisins create with the fish is excellent.
- Easy
- 18 min
- Kcal 538
Open lasagna with salmon, grilled zucchini, and eggplants
The open lasagna with salmon, grilled zucchini, and eggplants is a rich dish based on fish and vegetables alternated with béchamel and fresh pasta.
- Easy
- 55 min
- Kcal 762
Risotto with Peas, Bacon, and Marjoram
The risotto with peas, bacon, and marjoram is a tasty and aromatic first course with various textures.
- Easy
- 40 min
Rizzuole with ragù, béchamel, and peas
Fried version of ravazzate, rizzuole are a cornerstone of Sicilian rotisserie! Soft dough filled with ragù and peas, then fried.
- Easy
- 2 h 45 min
- Kcal 568
Fava and Cheese Parcels
The fava and cheese parcels are fragrant spring bundles that encapsulate all the flavor of outdoor snacks!
- Very easy
- 35 min
- Kcal 441
Agretti nests
Agretti nests are a tasty and visually striking vegetarian main course that will especially win over lovers of sunny-side-up eggs!
- Easy
- 50 min
- Kcal 268