Hazelnut and Cocoa Pastiera
The hazelnut and cocoa pastiera is an original version of the classic Neapolitan pastiera with a cocoa and hazelnut crust and ricotta filling.
- Easy
- 1 h 20 min
Cake in slices
The cake in slices is a delicious and colorful dessert, served in many portions to create imaginative decorations, ideal for an afternoon…
- Difficult
- 2 h 30 min
- Kcal 1408
Cocoa gaufre with mandarin cream
Cocoa gaufre with mandarin cream is a very tasty dessert to enjoy hot with a good citrus cream. Perfect for a snack.
- Easy
- 35 min
- Kcal 640
Green apple sorbet
The green apple sorbet is a fresh and fragrant dessert, perfect for refreshing yourself on hot summer days!
- Very easy
- 40 min
- Kcal 72
Sweet Sanguinaccio
Sweet sanguinaccio is a traditional Carnival recipe: a silky and spiced chocolate cream, perfect to enjoy with 'chiacchiere'!
- Easy
- 15 min
White chocolate ganache
White chocolate ganache is a version of the classic ganache cream, perfect for enjoying by the spoonful or for filling and decorating!
- Easy
- 15 min
- Kcal 442
Frolla Milano
The Frolla Milano is a basic preparation of classic pastry. Iginio Massari shows us how to make it for tarts and cookies.
- Average
- 20 min
- Kcal 473
Torta flaò
The flaò cake, known as tarta de queso ibicenca, is a typical dessert from the island of Ibiza. A cheese-based dessert that will win everyone over!
- Average
- 1 h 30 min
- Kcal 344
Cocoa, Ricotta and Sour Cherry Cake
The cocoa, ricotta and sour cherry cake is a soft dessert made without butter or oil. It hides juicy sour cherries and a delicious cream inside!
- Easy
- 1 h 10 min
- Kcal 306
Fried milk
Fried milk is a traditional Sicilian dessert with ancient origins, prepared during Carnival.
- Easy
- 20 min
- Kcal 600
Lemon Amaretti
Lemon amaretti are a delicious variation of the classic amaretti: fragrant and aromatic, they are perfect to enjoy with tea.
- Average
- 55 min
Ricotta ring cake with honey and pine nuts
The ricotta ring cake with honey and pine nuts is a perfect dessert for breakfast, made without butter and sugar but with honey and oil.
- Easy
- 50 min
- Kcal 387
Ferratelle
Ferratelle are crisp wafers typical of Abruzzo, also known as neole, pizzelle, or cancellate, to be cooked with the appropriate iron!
- Easy
- 55 min
Thumbprint cookies
Thumbprint cookies are delightful cocoa shortbread cookies made by creating a cavity with a fingerprint to deliciously fill!
- Easy
- 45 min
- Kcal 347
Baked Cassata
Baked cassata is the ancient version of the typical Sicilian dessert, with shortcrust pastry and a filling of ricotta and chocolate chips.…
- Average
- 2 h 50 min
- Kcal 716