Main Courses Fettuccine with artichokes and shrimp tails Fettuccine with artichokes and shrimp tails is a tasty and colorful first course perfect for seasonal menus. Easy 1 h 5 min Kcal 387 READ RECIPE
Main Courses Heart of rump in crust with lard and porcini mushrooms The heart of rump in crust with lard and porcini mushrooms is a tasty meat main course based on a shortcrust pastry, enriched with lard and… Average 1 h 20 min READ RECIPE
Appetizers Bread baskets with filling The bread baskets are inviting single-portion appetizers filled with a tasty ragù and soft ricotta. Easy 1 h 10 min READ RECIPE
Side Dishes Mashed potatoes and lentils Mashed potatoes and lentils is a simple and tasty side dish, where the velvety potato-based cream is enriched with lentils! Easy 2 h 5 min READ RECIPE
Main Courses Beetroot and Lentil Stew The beetroot and lentil stew is a delicious vegetarian alternative for New Year's Eve dinner, straddling tradition and innovation! Easy 2 h 35 min READ RECIPE
Main Courses Baby octopus with peas Baby octopus with peas is a tasty seafood main course, a recipe that simply enhances the unique flavor of these tender mollusks! Easy 1 h 45 min Kcal 253 READ RECIPE
Pisto Pisto is a typical spice mix from the Campania region, mainly used in the preparation of traditional desserts. Find out here how to make it at home! Average 30 min READ RECIPE
Main Courses Blue Crab Spaghetti Blue Crab Spaghetti is an extremely flavorful first course. Discover how to cook these shellfish to best enhance their taste! Average 55 min READ RECIPE
Appetizers Puff pastry breadsticks The puff pastry breadsticks filled with ham and Parmesan are an easy and quick appetizer to prepare! Discover this recipe for the holidays. Easy 45 min READ RECIPE
Appetizers Crunchy Tuna Mousse Boats Crunchy boats with tuna mousse are tantalizing lemon-scented finger foods! Easy 40 min Kcal 609 READ RECIPE
Appetizers Mini puff pastry croissants with salmon and cream cheese filling The mini puff pastry croissants with salmon and cream cheese filling are delicious finger foods made with puff pastry filled with salmon cream. Easy 45 min READ RECIPE
Main Courses Fried mixed seafood Fried mixed seafood, which is prepared with shrimp, squid, and a mix of small fish, is a seafood dish popular among young and old alike. Easy 50 min Kcal 1015 READ RECIPE
Main Courses Stuffed meatloaf Stuffed meatloaf is a very appetizing baked second course. Stuffed with cheese, ham, baby spinach and dressed in bacon slices, will win… Easy 55 min READ RECIPE
Main Courses Stewed cod Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread! Easy 1 h 10 min READ RECIPE
Cakes & Baking Pear and chocolate panettone Pear and chocolate panettone is a version of this classic dessert, prepared by the pastry chef Andrea Tortora. Discover the recipe for making… Difficult 2 h 14 min READ RECIPE