Fried mixed seafood
Fried mixed seafood, which is prepared with shrimp, squid, and a mix of small fish, is a seafood dish popular among young and old alike.
- Easy
- 50 min
- Kcal 1015
Stuffed meatloaf
Stuffed meatloaf is a very appetizing baked second course. Stuffed with cheese, ham, baby spinach and dressed in bacon slices, will win…
- Easy
- 55 min
Stewed cod
Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread!
- Easy
- 1 h 10 min
Pear and chocolate panettone
Pear and chocolate panettone is a version of this classic dessert, prepared by the pastry chef Andrea Tortora. Discover the recipe for making…
- Difficult
- 2 h 14 min
Paccheri with Shrimp and Scampi Cream
Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches.
- Easy
- 1 h 40 min
- Kcal 475
Shrimp and Lemon Ravioli
Shrimp and lemon ravioli are a delicate and refined first course, perfect to prepare for special occasions or holidays!
- Average
- 60 min
- Kcal 398
Ravioli stuffed with potatoes and shrimp
Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus.
- Average
- 1 h 25 min
- Kcal 345
Yule Log (Buche de Noel)
The Yule Log (Bûche de Noël) is a traditional French dessert: a sponge cake roll filled and covered with chocolate.
- Average
- 1 h 10 min
- Kcal 560
Lentil Velouté in Crust
The lentil velouté in crust is a tasty and refined appetizer, with crispy cotechino crumbs and golden puff pastry.
- Very easy
- 60 min
- Kcal 336
Liver pâté
Liver pâté is an undisputed delicacy of French cuisine and boasts ancient origins, as it was already known to the Egyptians during the era of…
- Average
- 60 min
- Kcal 105
Risotto with Champagne, Beetroot and Prawns
The risotto with champagne, beetroot, and prawns is a refined main course, ideal for festive days. Discover the doses and procedure of the recipe.
- Average
- 1 h 20 min
Wellington of Roast and Cabbage
Wellington of roast and cabbage, a meat main course for celebrations or when you want to make an easy and tasty beef Wellington! Find out how…
- Average
- 2 h 5 min
Cremona Mustard
Cremonese mustard is certainly the most appreciated and well-known among all existing mustards and, of course, a typical product of Cremona.
- Easy
- 45 min
- Kcal 677
Foil-baked sea bream
Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil!
- Easy
- 55 min
- Kcal 195
Soft-boiled eggs with caviar
Easy Soft-Boiled Eggs with Caviar: a unique and elegant appetizer to impress your dinner guests. Discover the recipe!
- Easy
- 9 min