Pandoro Stars with Zabaione Cream
Pandoro stars with zabaione cream: a delicious recipe to serve the typical Christmas dessert... easy and quick, it's also perfect for New Year's Eve!
- Easy
- 30 min
Shrimp bisque and ravioli
The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same
- Average
- 4 h
Roast with Milk
The roast with milk is a rich meat main course with a unique taste, thanks to the use of milk which creates a tasty and creamy cooking base.
- Average
- 1 h 40 min
- Kcal 555
New England Clam Chowder
New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada.
- Easy
- 1 h 20 min
- Kcal 428
Capon roulade with celery root purée
The capon roulade with celery root purée is an excellent meat main course for the holidays: discover how to prepare this recipe for sure success!
- Average
- 1 h 45 min
Classic Roast Beef
Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home!
- Average
- 1 h 45 min
Ravioli with capon broth
Ravioli with capon broth are an essential first course on Christmas or New Year's tables
- Difficult
- 4 h 35 min
- Kcal 347
Mascarpone Truffles
Mascarpone truffles are refined bon-bons that are very simple to prepare. They are excellent for embellishing your Christmas party table.
- Very easy
- 20 min
- Kcal 82
Pumpkin tortelli
Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda!
- Average
- 1 h 45 min
Roast cod with potatoes
Roast cod with potatoes is a classic fish-based second course of home cuisine. Discover the amounts and steps here, so that you can prepare it…
- Average
- 1 h 15 min
Chocolate and nougat salami
The chocolate and nougat salami is a Christmas version of the classic homemade dessert, ideal to prepare in advance for a delicious snack!
- Very easy
- 20 min
Cotechino (Pork sausage) in a pastry crust
Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a…
- Average
- 1 h 20 min
- Kcal 1051
Pork loin roast
The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family.
- Difficult
- 1 h 30 min
Spaghetti with mussels and cherry tomatoes
Spaghetti with mussels and cherry tomatoes is a very easy to make and really tasty first course of fish, perfect for all occasions!
- Easy
- 1 h 5 min
Spaghetti with shrimp scampi
Spaghetti with shrimp scampi are a truly delicious first course. Creamy and rich scampi, both raw and cooked, are perfect served on lots of occasions
- Average
- 1 h 20 min