606 recipes: christmas eve

The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations.

Tonnarelli alla gricia with cod is a fish variant of the classic Lazio first course, also great for the Christmas menu! Here is the recipe.

Pandoro bar, yogurt and Nutella® is a delicious and refined dessert made as an original and tasty reuse of pandoro for Christmas!

A soft marbled pound cake with caramel and nuts, it's an ideal dessert for Christmas holiday breakfasts! Discover the procedure and tips!

The almond and lemon cookies are pastries made without eggs and gluten, perfect to prepare during the Christmas season!

The Sicilian buccellati are traditional Sicilian cookies typically made for Christmas, featuring a spiced filling made with dried figs.…