Filled Vol-au-vent
Filled vol-au-vent are puff pastry baskets to be filled with various toppings. A delicious appetizer for holidays or special occasions!
- Easy
- 45 min
- Kcal 436
Risotto with Champagne
Risotto with Champagne is simple, very refined, and light. The Champagne will give you a very rich, enveloping, and aphrodisiac risotto.
- Very easy
- 25 min
- Kcal 630
Befana's Sweet Coal
Befana's sweet coal is a typical dessert offered on January 6th, during the Epiphany celebration, made with sugar, egg whites, and colorants.
- Average
- 15 min
- Kcal 644
Cod with potatoes and olives
Cod with potatoes and olives is a rich and flavorful main course, with soft potatoes and an irresistible creamy sauce. Discover the quantities…
- Very easy
- 45 min
Prawn Cocktail
The prawn cocktail is a classic seafood appetizer enriched with cocktail sauce, ideal for parties. Discover this easy and quick recipe!
- Easy
- 30 min
Brasato al Barolo (Beef stew with Barolo wine)
Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's…
- Easy
- 3 h 10 min
Horseradish Sauce
Horseradish sauce is one of the best accompaniments for boiled and roasted meats in general: it is a strongly flavored sauce made with…
- Very easy
- 25 min
- Kcal 160
Pumpkin and Chard Quiche
Pumpkin and chard quiche: a fabulous appetizer or main course that encapsulates the winter aromas of this vegetable in a fragrant pastry!
- Easy
- 1 h 40 min
- Kcal 560
Amberjack carpaccio marinated in soy sauce
Amberjack carpaccio marinated in soy sauce is a fish-based dish, to be served as an appetizer or a light and tasty second course.
- Average
- 20 min
- Kcal 176
Boiled Meat and Ricotta Balls
The boiled meat and ricotta balls are a tasty appetizer made with leftover holiday meat. A delicious and creative recycling recipe!
- Easy
- 30 min
- Kcal 341
Spinach Cookies with Salmon Cream
Spinach cookies with salmon cream are small savory pastries, perfect to serve for happy hour!
- Easy
- 45 min
- Kcal 141
Fano-style Pot Roast
Fano-style pot roast is a traditional dish from the Marche region, made with braised meat in a delicious tomato sauce.
- Easy
- 2 h 50 min
Lemon Scialatielli with Buffalo Mozzarella and Prawns
The recipe for lemon scialatielli with buffalo mozzarella and prawns is perfect for those who want to surprise their loved ones with elegance,…
- Average
- 50 min
Steamed Chicken with Tuna Sauce
Steamed chicken with tuna sauce is a light and original appetizer, also ideal as a main course, which cooks in 20 minutes! Here is the recipe.
- Easy
- 50 min
Puff Pastry Croissants with Pears and Brie
Puff pastry croissants with pears and brie are delicious appetizers, perfect for the holiday menu. Discover how to prepare this quick and easy recipe!
- Easy
- 35 min