Chocolate Liqueur
The chocolate liqueur is a delicious creamy liqueur, ideal for warming hearts on winter evenings! A drinkable cream, truly indulgent and enveloping
- Very easy
- 20 min
- Kcal 117
Risotto with Mascarpone and Pink Pepper
Risotto with mascarpone and pink pepper is an elegant first course, delicate yet hearty at the same time. Discover the recipe to prepare it.
- Easy
- 30 min
Puff Pastry with Smoked Swordfish
The puff pastry with smoked swordfish are perfect appetizers for parties, thanks to the lively harmony of flavors that will captivate everyone!
- Very easy
- 30 min
Filled Vol-au-vent
Filled vol-au-vent are puff pastry baskets to be filled with various toppings. A delicious appetizer for holidays or special occasions!
- Easy
- 45 min
- Kcal 436
Risotto with Champagne
Risotto with Champagne is simple, very refined, and light. The Champagne will give you a very rich, enveloping, and aphrodisiac risotto.
- Very easy
- 25 min
- Kcal 630
Befana's Sweet Coal
Befana's sweet coal is a typical dessert offered on January 6th, during the Epiphany celebration, made with sugar, egg whites, and colorants.
- Average
- 15 min
- Kcal 644
Cod with potatoes and olives
Cod with potatoes and olives is a rich and flavorful main course, with soft potatoes and an irresistible creamy sauce. Discover the quantities…
- Very easy
- 45 min
Prawn Cocktail
The prawn cocktail is a classic seafood appetizer enriched with cocktail sauce, ideal for parties. Discover this easy and quick recipe!
- Easy
- 30 min
Brasato al Barolo (Beef stew with Barolo wine)
Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's…
- Easy
- 3 h 10 min
Horseradish Sauce
Horseradish sauce is one of the best accompaniments for boiled and roasted meats in general: it is a strongly flavored sauce made with…
- Very easy
- 25 min
- Kcal 160
Pumpkin and Chard Quiche
Pumpkin and chard quiche: a fabulous appetizer or main course that encapsulates the winter aromas of this vegetable in a fragrant pastry!
- Easy
- 1 h 40 min
- Kcal 560
Amberjack carpaccio marinated in soy sauce
Amberjack carpaccio marinated in soy sauce is a fish-based dish, to be served as an appetizer or a light and tasty second course.
- Average
- 20 min
- Kcal 176
Boiled Meat and Ricotta Balls
The boiled meat and ricotta balls are a tasty appetizer made with leftover holiday meat. A delicious and creative recycling recipe!
- Easy
- 30 min
- Kcal 341
Spinach Cookies with Salmon Cream
Spinach cookies with salmon cream are small savory pastries, perfect to serve for happy hour!
- Easy
- 45 min
- Kcal 141
Fano-style Pot Roast
Fano-style pot roast is a traditional dish from the Marche region, made with braised meat in a delicious tomato sauce.
- Easy
- 2 h 50 min