Main Courses Squid ink risotto with sautéed cuttlefish Squid ink risotto with sautéed cuttlefish is a truly flavorful seafood main course, perfect to prepare for many occasions! Average 50 min READ RECIPE
Main Courses Risotto with Scallops and Citrus Risotto with scallops and citrus is an elegant seafood main course, easy to prepare but impressive, perfect for special occasions! Easy 35 min READ RECIPE
Main Courses Linguine with dill and citrus pesto Linguine with dill and citrus pesto is an easy and quick main course with an aromatic seasoning, perfect for surprising with originality!… Easy 35 min READ RECIPE
Sauces Mustard (Dijon Mustard) Mustard is a famous preparation made from grape must and mustard, characteristic of French tradition, excellent to use as a condiment. Easy 2 h 25 min Kcal 195 READ RECIPE
Cakes & Baking Pandoro cakes with apples, walnuts and Nutella® The pandoro cakes with apples, walnuts and Nutella® are single-serving desserts that will enrich the taste of your holiday buffets! Easy 40 min READ RECIPE
Cakes & Baking Pandoro Trees with Custard Cream and Red Currants The pandoro trees with custard cream and red currants are delicious and cheerful pandoro desserts, perfect to serve as holiday treats. Very easy 30 min READ RECIPE
Cakes & Baking Candied clementines Here is a simple recipe that allows us to create candied clementine segments, great on their own or to accompany various desserts. Average 35 min Kcal 230 READ RECIPE
Cakes & Baking Roscón de Reyes (Kings' ring cake) The Roscón de Reyes is a sweet ring-shaped cake typical of the Spanish tradition, prepared for January 6th, "el dia de los Reyes" (the day of… Average 60 min READ RECIPE
Main Courses Maltagliati with Fish Ragù Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù Average 1 h 5 min Kcal 644 READ RECIPE
Desserts Cups with candied chestnuts and meringues The cups with candied chestnuts and meringues are delicious and quick to prepare, suitable for the most special occasions Easy 15 min Kcal 361 READ RECIPE
Appetizers Pettole Pettole or pittule are delicious fried balls of leavened dough, typical of Apulian cuisine. They are usually savory, but can also be sweet! Very easy 50 min READ RECIPE
Appetizers Salmon rolls stuffed with vegetables and cheese The salmon rolls stuffed with vegetables and cheese are a quick and tasty fish main course, accompanied by a soy sauce. Very easy 40 min Kcal 130 READ RECIPE
Main Courses Cannelloni with broccoli cream, ricotta, and spiced ragù The cannelloni with broccoli cream, ricotta, and spiced pork ragù is a tasty and aromatic first course, perfect for Sunday. Easy 2 h Kcal 564 READ RECIPE
Main Courses Roast pork in porchetta The roast pork in porchetta is a perfect main course to prepare for a special occasion, for Sunday, or even for a dinner with friends! Easy 2 h Kcal 722 READ RECIPE
Cakes & Baking Romagna ring cake (brazadela) The Romagna ring cake is a traditional, genuine, and rustic dessert that has always been prepared for festive occasions. Easy 55 min Kcal 317 READ RECIPE