Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel
Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance.
- Average
- 50 min
- Kcal 854
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Light veal with tuna sauce
The recipe for light veal with tuna sauce has all the taste of the traditional dish, with less fat and more lightness. A perfect recipe for…
- Very easy
- 1 h 5 min
Cod fritters with raisins
Cod fritters with raisins are very good and tasty fried nuggets: the sweet-salty combination that the raisins create with the fish is excellent.
- Easy
- 18 min
- Kcal 538
Honey Cookies
Honey cookies are spiced sweets decorated with icing, very tasty with their particular taste and aroma.
- Average
- 35 min
- Kcal 30
Stuffed Cockerel in Fruit Sauce
The stuffed cockerel in fruit sauce is an original and refined main course: stuffed and accompanied by a side of baked fruit.
- Average
- 1 h 30 min
- Kcal 505
Scallops au gratin
Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions!
- Very easy
- 30 min
Spaghetti with Anchovies and Breadcrumbs
Spaghetti with anchovies and breadcrumbs are perfect for a main course with only 2 ingredients: anchovies and breadcrumbs. Quick and delicious!
- Very easy
- 30 min
- Kcal 429
Baked Prawns
Discover this easy Italian baked prawns recipe, featuring succulent shrimp tossed in a zesty garlic and lemon marinade, then oven-baked to perfection.
- Easy
- 32 min
Panettone Canapés with Robiola and Culatello
The panettone canapés with robiola and culatello are a great idea for recycling panettone, perfect for a holiday appetizer!
- Very easy
- 13 min
Linguine scampi e cognac
Linguine with scampi and cognac is a refined and very tasty seafood main course, with a very delicate flavor.
- Average
- 1 h 15 min
- Kcal 537
Catalan-style Cauliflower
Catalan-style cauliflower is a rich and flavorful side dish, garnished with crumbled hard-boiled egg and dressed with a boldly flavored vinaigrette!
- Very easy
- 37 min
- Kcal 278
Tagliolini with Lobster on Burrata Cream
A refined, simple, and perfect first course for celebrations? Try our recipe for tagliolini with lobster on burrata cream: it will win everyone over!
- Easy
- 30 min
Swordfish Saltimbocca with Artichokes
The swordfish saltimbocca with artichokes is a delicious fish variant of the classic Roman second course: discover this recipe with a side dish!
- Easy
- 60 min