Main Courses New England Clam Chowder New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada. Easy 1 h 20 min Kcal 428 READ RECIPE
Main Courses Capon roulade with celery root purée The capon roulade with celery root purée is an excellent meat main course for the holidays: discover how to prepare this recipe for sure success! Average 1 h 45 min READ RECIPE
Main Courses Classic Roast Beef Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home! Average 1 h 45 min READ RECIPE
Main Courses Ravioli with sole and sea bream Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes. Average 1 h 20 min Kcal 513 READ RECIPE
Desserts Pandoro wafer with ricotta mousse and Nutella® The pandoro wafer with ricotta mousse and Nutella® is an elegant plated dessert decorated with berries, perfect for the Christmas season. Easy 30 min Kcal 331 READ RECIPE
Desserts Soft Nougat Soft nougat from Cremona is a traditional Christmas sweet rich in nuts, perfect for gifting or serving at the end of meals during the holidays. Difficult 1 h 50 min Kcal 132 READ RECIPE
Main Courses Lobster with Champagne and Pilaf Rice The lobster with champagne and pilaf rice is an elegant and refined main course suitable for special occasions. Average 1 h 10 min Kcal 669 READ RECIPE
Main Courses Festive Velouté The festive velouté is a delicious vegetarian starter; thanks to the irresistible crumble and a dollop of sour cream, everyone will love it! Average 1 h 50 min Kcal 793 READ RECIPE
Appetizers Marinated croaker The marinated croaker, scented with citrus, is a fresh and refined fish appetizer, perfect for celebrations. Find out here how to prepare the recipe! Difficult 40 min READ RECIPE
Appetizers Canapé Canapés are delicious small open sandwiches made from slices of bread or sandwich bread, with the crust removed, spread with butter and topped… Easy 1 h 5 min READ RECIPE
Desserts Lebkuchen Lebkuchen are Bavarian cookies, typical of the Christmas season. The Nuremberg version is flourless, with nuts, cinnamon, and other spices! Easy 1 h 1 min Kcal 197 READ RECIPE
Desserts Nepitelle Nepitelle are traditional Calabrian sweets, typical of the Christmas festivities, made with walnuts, almonds, figs, cooked wine... Easy 1 h 10 min Kcal 762 READ RECIPE
Main Courses Ravioli with capon broth Ravioli with capon broth are an essential first course on Christmas or New Year's tables Difficult 4 h 35 min Kcal 347 READ RECIPE
Desserts Susumelle Susumelle are sweet and spiced dough cookies. Typical of Calabria, they are prepared during the Christmas season. Easy 35 min Kcal 234 READ RECIPE
Desserts Mascarpone Truffles Mascarpone truffles are refined bon-bons that are very simple to prepare. They are excellent for embellishing your Christmas party table. Very easy 20 min Kcal 82 READ RECIPE