Foil-baked sea bream
Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil!
- Easy
- 55 min
- Kcal 195
Soft-boiled eggs with caviar
Easy Soft-Boiled Eggs with Caviar: a unique and elegant appetizer to impress your dinner guests. Discover the recipe!
- Easy
- 9 min
Salmon trout in pistachio crust
The salmon trout in pistachio crust is a simple yet exquisite fish main course. Discover the ingredients and steps to prepare this recipe!
- Easy
- 35 min
Squid ink risotto with sautéed cuttlefish
Squid ink risotto with sautéed cuttlefish is a truly flavorful seafood main course, perfect to prepare for many occasions!
- Average
- 50 min
Risotto with Scallops and Citrus
Risotto with scallops and citrus is an elegant seafood main course, easy to prepare but impressive, perfect for special occasions!
- Easy
- 35 min
Linguine with dill and citrus pesto
Linguine with dill and citrus pesto is an easy and quick main course with an aromatic seasoning, perfect for surprising with originality!…
- Easy
- 35 min
Mustard (Dijon Mustard)
Mustard is a famous preparation made from grape must and mustard,
characteristic of French tradition, excellent to use as a condiment.
- Easy
- 2 h 25 min
- Kcal 195
Pandoro cakes with apples, walnuts and Nutella®
The pandoro cakes with apples, walnuts and Nutella® are single-serving desserts that will enrich the taste of your holiday buffets!
- Easy
- 40 min
Pandoro Trees with Custard Cream and Red Currants
The pandoro trees with custard cream and red currants are delicious and cheerful pandoro desserts, perfect to serve as holiday treats.
- Very easy
- 30 min
Candied clementines
Here is a simple recipe that allows us to create candied clementine segments, great on their own or to accompany various desserts.
- Average
- 35 min
- Kcal 230
Roscón de Reyes (Kings' ring cake)
The Roscón de Reyes is a sweet ring-shaped cake typical of the Spanish tradition, prepared for January 6th, "el dia de los Reyes" (the day of…
- Average
- 60 min
Maltagliati with Fish Ragù
Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù
- Average
- 1 h 5 min
- Kcal 644
Cups with candied chestnuts and meringues
The cups with candied chestnuts and meringues are delicious and quick to prepare, suitable for the most special occasions
- Easy
- 15 min
- Kcal 361
Pettole
Pettole or pittule are delicious fried balls of leavened dough, typical of Apulian cuisine. They are usually savory, but can also be sweet!
- Very easy
- 50 min
Salmon rolls stuffed with vegetables and cheese
The salmon rolls stuffed with vegetables and cheese are a quick and tasty fish main course, accompanied by a soy sauce.
- Very easy
- 40 min
- Kcal 130