Pisto
Pisto is a typical spice mix from the Campania region, mainly used in the preparation of traditional desserts. Find out here how to make it at home!
- Average
- 30 min
Blue Crab Spaghetti
Blue Crab Spaghetti is an extremely flavorful first course. Discover how to cook these shellfish to best enhance their taste!
- Average
- 55 min
Puff pastry breadsticks
The puff pastry breadsticks filled with ham and Parmesan are an easy and quick appetizer to prepare! Discover this recipe for the holidays.
- Easy
- 45 min
Crunchy Tuna Mousse Boats
Crunchy boats with tuna mousse are tantalizing lemon-scented finger foods!
- Easy
- 40 min
- Kcal 609
Mini puff pastry croissants with salmon and cream cheese filling
The mini puff pastry croissants with salmon and cream cheese filling are delicious finger foods made with puff pastry filled with salmon cream.
- Easy
- 45 min
Chocolate Cream for Pandoro
The chocolate cream for pandoro is a delicious variation of mascarpone cream, also great as a spoon dessert or for filling a cake!
- Easy
- 13 min
Fried mixed seafood
Fried mixed seafood, which is prepared with shrimp, squid, and a mix of small fish, is a seafood dish popular among young and old alike.
- Easy
- 50 min
- Kcal 1015
Stuffed meatloaf
Stuffed meatloaf is a very appetizing baked second course. Stuffed with cheese, ham, baby spinach and dressed in bacon slices, will win…
- Easy
- 55 min
Stewed cod
Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread!
- Easy
- 1 h 10 min
Paccheri with Shrimp and Scampi Cream
Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches.
- Easy
- 1 h 40 min
- Kcal 475
Shrimp and Lemon Ravioli
Shrimp and lemon ravioli are a delicate and refined first course, perfect to prepare for special occasions or holidays!
- Average
- 60 min
- Kcal 398
Ravioli stuffed with potatoes and shrimp
Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus.
- Average
- 1 h 25 min
- Kcal 345
Lentil Velouté in Crust
The lentil velouté in crust is a tasty and refined appetizer, with crispy cotechino crumbs and golden puff pastry.
- Very easy
- 60 min
- Kcal 336
Liver pâté
Liver pâté is an undisputed delicacy of French cuisine and boasts ancient origins, as it was already known to the Egyptians during the era of…
- Average
- 60 min
- Kcal 105
Risotto with Champagne, Beetroot and Prawns
The risotto with champagne, beetroot, and prawns is a refined main course, ideal for festive days. Discover the doses and procedure of the recipe.
- Average
- 1 h 20 min