Appetizers Venetian style cod Savor traditional Venetian-style cod, a creamy Italian delicacy paired with grilled polenta, and explore the richness of regional baccalà dishes. Easy 1 h 5 min READ RECIPE
Main Courses Piedmontese Mixed Boiled Meat (Gran Bollito Misto) Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition. Average 3 h 20 min Kcal 671 READ RECIPE
Main Courses Panettone Sandwich The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone! Difficult 2 h 10 min READ RECIPE
Appetizers Boats with whipped cod The boats with whipped cod are made with a delicious crunchy shell and a soft and creamy filling, an appetizer that everyone will crave! Average 1 h 40 min READ RECIPE
Main Courses Shrimp ravioli with stracciatella and turnip greens The shrimp-filled ravioli with stracciatella and turnip greens are a perfect fresh pasta main course, even for celebrations. Discover the recipe here! Difficult 2 h READ RECIPE
Appetizers Orange Clam Sauté The orange clam sauté is a tasty and fragrant seafood appetizer or main course, with all the flavors of the sea and the orange citrus. Easy 25 min Kcal 142 READ RECIPE
Bread Holiday Sandwiches The holiday sandwiches are small buns filled with various ingredients that will enrich the bread basket on the festive table! Easy 60 min Kcal 525 READ RECIPE
Appetizers Fish and Spinach Terrine The fish and spinach terrine is a delicate and refined appetizer, perfect for a buffet or aperitif, or as a treat before a formal dinner. Average 1 h 30 min READ RECIPE
Main Courses Fettuccine with artichokes and shrimp tails Fettuccine with artichokes and shrimp tails is a tasty and colorful first course perfect for seasonal menus. Easy 1 h 5 min Kcal 387 READ RECIPE
Main Courses Heart of rump in crust with lard and porcini mushrooms The heart of rump in crust with lard and porcini mushrooms is a tasty meat main course based on a shortcrust pastry, enriched with lard and… Average 1 h 20 min READ RECIPE
Appetizers Bread baskets with filling The bread baskets are inviting single-portion appetizers filled with a tasty ragù and soft ricotta. Easy 1 h 10 min READ RECIPE
Side Dishes Mashed potatoes and lentils Mashed potatoes and lentils is a simple and tasty side dish, where the velvety potato-based cream is enriched with lentils! Easy 2 h 5 min READ RECIPE
Main Courses Beetroot and Lentil Stew The beetroot and lentil stew is a delicious vegetarian alternative for New Year's Eve dinner, straddling tradition and innovation! Easy 2 h 35 min READ RECIPE
Main Courses Baby octopus with peas Baby octopus with peas is a tasty seafood main course, a recipe that simply enhances the unique flavor of these tender mollusks! Easy 1 h 45 min Kcal 253 READ RECIPE
Pisto Pisto is a typical spice mix from the Campania region, mainly used in the preparation of traditional desserts. Find out here how to make it at home! Average 30 min READ RECIPE