Braised Beef Cheek
Discover how to cook braised beef cheek for a tender and flavorful result: cooking times, tips, and the best side dishes to accompany.
- Average
- 5 h 10 min
Befana's Sweet Coal
Befana's sweet coal is a typical dessert offered on January 6th, during the Epiphany celebration, made with sugar, egg whites, and colorants.
- Average
- 15 min
- Kcal 644
Mussels au gratin
Mussels au gratin is a delicious seafood appetizer: mussels in their shells are stuffed with a delicious and crunchy panure!
- Easy
- 45 min
- Kcal 290
Pork arista with milk
Pork arista with milk is a simple meat-based second course served with a creamy gravy made from the baking sauce. Discover the recipe!
- Easy
- 1 h 45 min
Cotechino with mashed potatoes
Cotechino with mashed potatoes is served with kale chips. Discover this flavorful dish for New Year's Eve! Here's the recipe you need.
- Easy
- 2 h 20 min
- Kcal 705
Cappellacci with shrimps and artichokes
Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe.
- Difficult
- 2 h
Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce
The guinea fowl stuffed with chestnuts and pomegranate sauce is a perfect dish for celebrations; rich and sumptuous, it will satisfy the…
- Difficult
- 2 h 50 min
- Kcal 889
Gratinated Shrimps
Gratinated shrimps are a refined and quick appetizer to prepare, combining taste with a beautiful presentation.
- Easy
- 35 min
- Kcal 113
Sweet Wreath
The sweet wreath is a leavened dough enriched with raisins and jam. Perfect to prepare for breakfast or snack, even on festive days!
- Difficult
- 1 h 20 min
Cream Venetian Brioches
Cream Venetian brioches are soft, slow-rising brioches topped with cream and sugar sprinkles, scented with orange and lemon.
- Easy
- 1 h 40 min
- Kcal 388
Lasagne with clams
Lasagne with clams are a seafood main course made with clams, tasty mollusks caught in the Adriatic Sea with tender meat.
- Average
- 1 h 25 min
- Kcal 859
Millefoglie di cotechino e lenticchie
The millefoglie of cotechino and lentils are a tasty single-serving variation of the classic New Year's Eve dinner.
- Easy
- 2 h 50 min
- Kcal 998
Lentil Rosti with Monkfish
The lentil rosti with monkfish is a refined seafood appetizer that combines tradition and innovation, perfect for the New Year's Eve menu!
- Average
- 1 h 5 min
Cured tongue with green sauce
Cured tongue with green sauce is a Venetian dish featuring one of the most prized offal: beef tongue.
- Easy
- 2 h 20 min
- Kcal 1234
Octopus salad with fennel and oranges
Octopus salad with fennel and oranges is a perfect variation to prepare during the holiday season!
- Average
- 1 h 10 min