Cakes & Baking Roscón de Reyes (Kings' ring cake) The Roscón de Reyes is a sweet ring-shaped cake typical of the Spanish tradition, prepared for January 6th, "el dia de los Reyes" (the day of… Average 60 min READ RECIPE
Main Courses Seafood risotto Seafood Risotto: A Classic Italian First Course Perfect for Special Occasions and All Seasons! Average 1 h 30 min READ RECIPE
Side Dishes Stuffed pumpkin Stuffed pumpkin is a wholesome and tasty fall side dish, enriched with cherry tomatoes, olives, legumes and crunchy hazelnuts. Average 60 min READ RECIPE
Main Courses Linguine with clams and bottarga Linguine with clams and bottarga is a simple but very refined and tasty first course. Discover all the secrets to prepare this pasta at home! Easy 25 min READ RECIPE
Salads Black-eyed pea and cabbage salad Black-eyed pea and cabbage salad is a delightful recipe for those who want to savor seasonal ingredients in a truly intriguing mix! Discover… Easy 50 min Kcal 442 READ RECIPE
Main Courses Vicenza-style Cod Vicenza-style cod is a fish main course, a typical Venetian recipe made with cod, olive oil, and milk! Easy 6 h 20 min Kcal 483 READ RECIPE
Appetizers Marinated Shrimp on the Plancha Marinated shrimp on the plancha are an easy and tasty seafood appetizer, perfect for celebrations. Discover the quantities and procedure of… Easy 17 min READ RECIPE
Main Courses Roast veal with potatoes Oven-roasted veal with potatoes is the classic meat main course for holidays or Sundays: discover the recipe for perfect cooking! Easy 1 h 40 min READ RECIPE
Desserts English Cream English cream is a classic spoon dessert to be served in a cup or to accompany sweets such as plum cake, sponge cake, dove cake, panettone. Average 25 min Kcal 360 READ RECIPE
Main Courses Lasagne alla Bolognese A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!… Average 5 h READ RECIPE
Main Courses Beef fillet with green peppercorn sauce Beef fillet with green peppercorn is a classic second course of meat with a velvety taste thanks to the creamy sauce based on cream and mustard. Average 30 min Kcal 541 READ RECIPE
Cakes & Baking Chocolate coffee fudge Indulge in our chocolate coffee fudge, a rich blend of dark and white chocolate, instant coffee, and creamy goodness. Experience bliss in every bite! Very easy 25 min READ RECIPE
Side Dishes Flavorful Herb Lentils The flavorful herb lentils are a tasty side dish, scented with bay leaves, juniper, and cloves, and flavored with smoked pancetta. Discover… Easy 60 min READ RECIPE
Main Courses English Roast Beef English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast. Easy 1 h 20 min Kcal 720 READ RECIPE
Appetizers Savory cones with mortadella mousse Having a drink with your friends and don't know what recipe to prepare to impress them? Try the savory cones with mortadella mousse! Easy 30 min Kcal 345 READ RECIPE