Main Courses Shrimp bisque and ravioli The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same Average 4 h READ RECIPE
Main Courses Roast with Milk The roast with milk is a rich meat main course with a unique taste, thanks to the use of milk which creates a tasty and creamy cooking base. Average 1 h 40 min Kcal 555 READ RECIPE
Main Courses New England Clam Chowder New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada. Easy 1 h 20 min Kcal 428 READ RECIPE
Main Courses Capon roulade with celery root purée The capon roulade with celery root purée is an excellent meat main course for the holidays: discover how to prepare this recipe for sure success! Average 1 h 45 min READ RECIPE
Main Courses Classic Roast Beef Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home! Average 1 h 45 min READ RECIPE
Main Courses Ravioli with sole and sea bream Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes. Average 1 h 20 min Kcal 513 READ RECIPE
Cakes & Baking Pear and chocolate panettone Pear and chocolate panettone is a version of this classic dessert, prepared by the pastry chef Andrea Tortora. Discover the recipe for making… Difficult 2 h 14 min READ RECIPE
Desserts Nougat Parfait The nougat semifreddo is a fresh and very inviting dessert perfect for holidays and special occasions, garnished with a gianduia ganache. Average 20 min Kcal 574 READ RECIPE
Cakes & Baking Soft Nougat Soft nougat from Cremona is a traditional Christmas sweet rich in nuts, perfect for gifting or serving at the end of meals during the holidays. Difficult 1 h 50 min Kcal 132 READ RECIPE
Main Courses Lobster with Champagne and Pilaf Rice The lobster with champagne and pilaf rice is an elegant and refined main course suitable for special occasions. Average 1 h 10 min Kcal 669 READ RECIPE
Main Courses Festive Velouté The festive velouté is a delicious vegetarian starter; thanks to the irresistible crumble and a dollop of sour cream, everyone will love it! Average 1 h 50 min Kcal 793 READ RECIPE
Appetizers Marinated croaker The marinated croaker, scented with citrus, is a fresh and refined fish appetizer, perfect for celebrations. Find out here how to prepare the recipe! Difficult 40 min READ RECIPE
Appetizers Canapé Canapés are delicious small open sandwiches made from slices of bread or sandwich bread, with the crust removed, spread with butter and topped… Easy 1 h 5 min READ RECIPE
Cakes & Baking Lebkuchen Lebkuchen are Bavarian cookies, typical of the Christmas season. The Nuremberg version is flourless, with nuts, cinnamon, and other spices! Easy 1 h 1 min Kcal 197 READ RECIPE
Cakes & Baking Nepitelle Nepitelle are traditional Calabrian sweets, typical of the Christmas festivities, made with walnuts, almonds, figs, cooked wine... Easy 1 h 10 min Kcal 762 READ RECIPE