Roman White Pizza (Pizza Bianca)
The Roman white pizza can be enjoyed plain or stuffed with mortadella, the 'mortazza'! Discover how to make it at home with our tips and measurements!
- Difficult
- 1 h 10 min
White Lasagna
White lasagna is a variant of the typical Bolognese lasagna without ragù. Discover the quantities and procedure to prepare this recipe at home!
- Very easy
- 1 h 30 min
Gnocchi with stracchino and spinach
Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 25 min
Pennette alla boscaiola
This hearty autumn pasta combines penne with a savory sauce of mushrooms, sausage, and tomatoes.
- Very easy
- 55 min
Spaghetti with mussels
Spaghetti with mussels is very easy to prepare. A first course with an irresistible, tomato-based sauce that enhances the mussels.
- Easy
- 1 h 15 min
- Kcal 583
Gnocchi alla sorrentina
Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil.
- Easy
- 1 h 10 min
- Kcal 784
Stewed octopus
Stewed octopus is a very tasty and traditional Italian second course. The delicious sauce is perfect to accompany with bread!
- Easy
- 1 h 20 min
- Kcal 199
Stewed cod
Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread!
- Easy
- 1 h 10 min
Chimichurri
Chimichurri is a typical green sauce from Argentina: prepared with parsley, garlic and chili, it is perfect with meat and fish!
- Very easy
- 10 min
Tasty chicken salad
A tasty chicken salad is a fresh and appetizing dish featuring many seasonal vegetables and dressed with a delicious sauce.
- Average
- 34 min
- Kcal 698
Baked trofie pasta
Baked trofie pasta is a creamy and rustic first course with sausage and bechamel sauce. This inviting gratin will win you over!
- Easy
- 60 min
Rustici leccesi (Puff pastry with mozzarella and tomato)
Rustici leccesi is a Salento specialty: a delicious puff pastry disc stuffed with tomato, mozzarella and bechamel sauce!
- Easy
- 60 min
- Kcal 732
Calamarata pasta with swordfish ragù
The calamarata with swordfish ragù is a Mediterranean-flavored first course, made with a particular pasta shape and a seafood sauce.
- Easy
- 45 min
- Kcal 447
Fried paccheri
Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food!
- Average
- 50 min
Spinach and ricotta stuffed chicken breast
Discover our delicious ricotta-spinach stuffed chicken in creamy sauce. Pair with roast veggies for a complete treat!
- Easy
- 55 min