Stuffed Mussels
Stuffed mussels are a tasty main dish from Apulia: mussels stuffed with a mixture of soaked bread, parsley, pecorino cheese, and egg, cooked…
- Easy
- 1 h 10 min
- Kcal 336
Lasagna with Artichokes and Gorgonzola
Lasagna with artichokes and Gorgonzola: a truly appetizing vegetarian main course, enriched with abundant béchamel sauce and the bold flavor…
- Easy
- 2 h
Trio of Panna Cotta with Strawberries, Blueberries, and Mango
The trio of panna cotta with strawberries, blueberries, and mango is a very colorful and delicious recipe with layers of panna cotta…
- Difficult
- 40 min
- Kcal 239
Salsa Verde
The Salsa Verde, or Green Sauce, is a typical Piedmontese recipe. Perfect for accompanying boiled meat, tomini cheese, and even croutons.…
- Very easy
- 15 min
- Kcal 482
White Zucchini Parmigiana
White zucchini parmigiana is a tasty dish made with grilled zucchini, béchamel sauce with aromatic herbs, and flavorful Sicilian provola cheese.
- Easy
- 1 h 25 min
- Kcal 945
Low-Cost Fish Pasta
Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp.…
- Average
- 1 h 50 min
Bigoli with clams on a bed of artichoke cream
Bigoli with clams on a bed of artichoke cream is a very original fish main course: the pasta is indeed dressed with a delicate sauce of…
- Average
- 60 min
- Kcal 510
Hummus
Chickpea hummus is a Middle Eastern sauce based made of tahini, lemon juice and extra virgin olive oil: quick and easy, it is also ideal for…
- Easy
- 15 min
Spaghetti Arancini
Spaghetti arancini are a tasty alternative to the classic rice arancini, made with spaghetti and a rich filling of meat sauce and scamorza cheese.
- Average
- 2 h
- Kcal 434
Lasagna with porcini mushrooms, pumpkin and gorgonzola
Lasagna with porcini mushrooms, pumpkin and gorgonzola is a rich and hearty main course, topped with a tasty cheese béchamel sauce.
- Easy
- 1 h 52 min
- Kcal 641
Triglie alla Vernaccia
Red mullet with Vernaccia is a Sardinian seafood main course prepared with Vernaccia di Oristano DOC wine and a sauce of cherry tomatoes,…
- Easy
- 40 min
- Kcal 306
Pizzaiola-style Provola
Melty, flavorful pizzaiola-style provola, ready in half an hour. Cooked in a pan with tomato sauce and oregano, perfect to enjoy with toasted bread.
- Very easy
- 40 min
Buckwheat gnocchetti with Grana Padano and pepper
Buckwheat gnocchetti with Grana Padano and pepper is a flavorful first course, seasoned with a tasty and velvety cheese sauce.
- Average
- 60 min
Scallops and pears in Grana Padano pastry
The scallops and pears in Grana Padano pastry with currant sauce are a refined appetizer with a complex and well-balanced flavor.
- Average
- 30 min
- Kcal 341
Parmesan-style Tripe
Parmesan-style tripe is a recipe from the traditional poor cuisine of Emilia: the tripe is cooked with tomato sauce and seasoned with…
- Very easy
- 2 h 50 min
- Kcal 592