Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Sausage with red wine and polenta
Sausage with red wine and polenta is a main course that combines bold flavors, a thick sauce, and a soft base. Discover the ingredients and procedure.
- Very easy
- 2 h
Baked Rice Arancini
Baked rice arancini are a tasty variant of the classic Sicilian arancini filled with meat sauce and peas: discover doses, recipe, and tips!
- Average
- 1 h 45 min
- Kcal 413
Pasta with Swordfish
Pasta with swordfish is a quick and easy first course with fresh fish, seasoned with a sauce of cherry tomatoes and olives. Discover the…
- Easy
- 35 min
Rabbit in the pan
Rabbit in the pan is a rustic main course, gently cooked with herbs to obtain tender meat and a creamy sauce. Discover the quantities and method.
- Very easy
- 55 min
Pasta with spinach and taleggio
Pasta with spinach and taleggio is a vegetarian first course with a stringy and creamy sauce, easy and quick to prepare. Discover the…
- Easy
- 20 min
Lentil and Quinoa Meatballs
The lentil and quinoa meatballs are tasty vegetarian baked balls to enjoy with a fresh yogurt sauce! Discover the recipe.
- Easy
- 1 h 20 min
Baked Strawberry and Mascarpone Cheesecake
The baked strawberry and mascarpone cheesecake is an oven-baked dessert without gelatin, topped with a delicious fruit sauce! Discover the…
- Easy
- 1 h 40 min
- Kcal 968
Pasta with Chicken and Mushrooms
Pasta with chicken and mushrooms is a rich main course, with a creamy sauce that ties all the ingredients together enhancing their flavors.…
- Easy
- 55 min
Pork Roast
The pork roast is a succulent main meat dish served with an aromatic red wine sauce. Discover this easy oven-free recipe!
- Easy
- 1 h 35 min
Pasta with octopus ragù and almonds
Pasta with octopus ragù and almonds is a tasty seafood first course: the slow-cooked sauce is enriched with olives and capers. Discover the recipe!
- Easy
- 2 h
Asparagus Lasagna
Asparagus lasagna is a rich first course with alternating layers of pasta, vegetables, mozzarella, and a creamy béchamel sauce! Discover the recipe
- Easy
- 1 h 5 min
Stuffed Eggs with Pesto
Stuffed eggs with pesto are a quick and easy appetizer filled with a creamy and fragrant sauce, perfect to enjoy cold! Discover the…
- Very easy
- 23 min
Aioli
Aioli is a Provençal sauce, similar to mayonnaise; it is made by crushing garlic cloves and adding egg yolks, lemon, salt, pepper, and oil.
- Easy
- 17 min
- Kcal 529
Olive puff pastries with pesto and ricotta
The olive puff pastries with pesto and ricotta are delicious finger foods made with a tasty sauce of fresh pesto and ricotta, decorated with olives
- Easy
- 15 min
- Kcal 335