Paccheri with artichokes, clams, and bottarga
Paccheri with artichokes, clams, and bottarga: a seafood main course that combines this tasty pasta shape with a rich and fragrant sauce!
- Easy
- 1 h 10 min
Spaghetti all'Assassina
Discover the authentic recipe for killer spaghetti, the spicy and crispy dish typical of Bari, cooked directly in the pan with sauce!
- Average
- 30 min
Whole Wheat Spaghetti with Land and Sea in Foil
The land and sea spaghetti is a tasty first course prepared with a sauce based on eggplants and swordfish, enhanced by foil cooking.
- Easy
- 45 min
- Kcal 696
Guitar Spaghetti with Octopus Ragù
Guitar spaghetti with octopus ragù is a flavorful and tasty seafood dish, with octopus and tomato sauce slowly cooked in a pan.
- Easy
- 3 h 30 min
Pasta with Galician Octopus
Pasta with Galician octopus is a truly distinctive first course, thanks to the use of pimienton to flavor the sauce. Discover the recipe!
- Easy
- 1 h 30 min
Fusilloni with peas, shrimp, and cherry tomatoes
The fusilloni with peas, shrimp, and cherry tomatoes is a simple and tasty main course, seasoned with a flavorful sauce that is prepared in a…
- Easy
- 40 min
- Kcal 426
Pasta with Shrimp
Pasta with shrimp is a seafood first course with a creamy and fragrant sauce, made with simple ingredients! Discover doses and procedure.
- Easy
- 1 h 50 min
Chestnut and Sausage Ravioli
Chestnut and sausage ravioli are a main dish of fresh stuffed pasta with chestnuts and sausage, dressed with a Novello wine sauce.
- Average
- 2 h
Crepe Suzette
The Crepe Suzette, a typical Monégasque dessert, is a dish of flambéed crepes with a Grand Marnier sauce that gives it a unique flavor.
- Average
- 50 min
- Kcal 761
Harissa
Harissa is an extremely spicy sauce made with red chili peppers, typical of North Africa, particularly Tunisia, where it is homemade.
- Very easy
- 10 min
- Kcal 43
Brown veal stock
The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking.
- Average
- 3 h 30 min
Tagliolini with double cuttlefish ink
Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink.
- Average
- 55 min
- Kcal 846
Tagliatelle with Orange
Tagliatelle with orange is a very aromatic and delicate first course dressed with a sauce made of orange zest and egg yolks!
- Easy
- 35 min
- Kcal 434
Rustic Chicken in Pan Brioche Crust
The rustic chicken in pan brioche crust is a very succulent dish. The accompanying apple sauce makes it irresistible!
- Average
- 1 h 15 min
- Kcal 734
Polenta roll with sausage and mushrooms
The polenta roll with sausage and mushrooms is a rich main dish composed of classic ingredients such as polenta and sausage and mushroom sauce.
- Easy
- 40 min
- Kcal 618