Ziti with Neapolitan Ragù
Ziti with Neapolitan ragù is perfect for Sunday lunch: a first course with a meat-based sauce, ribs, and fresh sausages!
- Easy
- 4 h 45 min
Fried sweet potatoes
Fried sweet potatoes are a super tasty side dish, perfect to pair with meat or fish and to serve with your favorite sauce!
- Easy
- 25 min
Cacciatore-style Meatballs
Cacciatore-style meatballs are delicious veal meatballs in sauce, flavored with carrots, celery, onions, and olives! Discover the recipe.
- Easy
- 1 h 10 min
Parmigiano Cream
The Parmesan cream is a sauce with an enveloping flavor, creamy like a béchamel and tasty like a fondue. Discover the quantities and procedure here.
- Very easy
- 35 min
Stuffed Crepes with Artichokes and Sausage
The stuffed crepes with artichokes and sausage are a perfect first course for Sunday. With béchamel sauce and baked in the oven, they are…
- Average
- 1 h 5 min
Easy stewed cod
Stewed cod is a simple and tasty homemade main course, with a delicious sauce that envelops the fish and potatoes! Discover the recipe.
- Easy
- 1 h 25 min
Paccheri with artichokes, clams, and bottarga
Paccheri with artichokes, clams, and bottarga: a seafood main course that combines this tasty pasta shape with a rich and fragrant sauce!
- Easy
- 1 h 10 min
Spaghetti all'Assassina
Discover the authentic recipe for killer spaghetti, the spicy and crispy dish typical of Bari, cooked directly in the pan with sauce!
- Average
- 30 min
Whole Wheat Spaghetti with Land and Sea in Foil
The land and sea spaghetti is a tasty first course prepared with a sauce based on eggplants and swordfish, enhanced by foil cooking.
- Easy
- 45 min
- Kcal 696
Guitar Spaghetti with Octopus Ragù
Guitar spaghetti with octopus ragù is a flavorful and tasty seafood dish, with octopus and tomato sauce slowly cooked in a pan.
- Easy
- 3 h 30 min
Pasta with Galician Octopus
Pasta with Galician octopus is a truly distinctive first course, thanks to the use of pimienton to flavor the sauce. Discover the recipe!
- Easy
- 1 h 30 min
Fusilloni with peas, shrimp, and cherry tomatoes
The fusilloni with peas, shrimp, and cherry tomatoes is a simple and tasty main course, seasoned with a flavorful sauce that is prepared in a…
- Easy
- 40 min
- Kcal 426
Pasta with Shrimp
Pasta with shrimp is a seafood first course with a creamy and fragrant sauce, made with simple ingredients! Discover doses and procedure.
- Easy
- 1 h 50 min
Chestnut and Sausage Ravioli
Chestnut and sausage ravioli are a main dish of fresh stuffed pasta with chestnuts and sausage, dressed with a Novello wine sauce.
- Average
- 2 h
Crepe Suzette
The Crepe Suzette, a typical Monégasque dessert, is a dish of flambéed crepes with a Grand Marnier sauce that gives it a unique flavor.
- Average
- 50 min
- Kcal 761