Main Courses Trofie alla Portofino Trofie alla Portofino is a Ligurian dish consisting of trofie pasta dressed with a mixed sauce of pesto and fresh tomato. Very easy 60 min Kcal 491 READ RECIPE
Main Courses Drunken Spaghetti Drunken spaghetti is seasoned with a quick and tasty sauce, a first course to present to friends and make them lick their lips! Easy 30 min Kcal 559 READ RECIPE
Main Courses Stuffed Meat Cannelloni Umbrian Style Stuffed meat cannelloni are a rich and very nutritious dish typical of Tuscany and Umbria, with a soft and tasty sauce to try. Easy 3 h 40 min Kcal 522 READ RECIPE
Sauces Pork Meat Ragout The pork meat ragout is a tasty sauce with tomato and pork meat, which you can use to dress pasta of any kind and shape. Easy 3 h 15 min Kcal 362 READ RECIPE
Main Courses Tagliolini with baby octopus Tagliolini with baby octopus is a seafood first course made with fresh egg pasta topped with a fish sauce. Very easy 25 min Kcal 391 READ RECIPE
Main Courses Red ravioli with tomato The red ravioli with tomato sauce are homemade dumplings made with simple ingredients like semolina, eggs, and tomato. Average 1 h 10 min READ RECIPE
Sauces Tapenade Tapenade is a typical Provençal sauce made with a few typical ingredients: it has a delicate flavor perfect for appetizers and main courses. Very easy 15 min Kcal 339 READ RECIPE
Salads Roman-style bean salad The Roman-style bean salad is a rustic and hearty side dish where the legumes are seasoned with a tasty accompanying sauce! Very easy 30 min Kcal 191 READ RECIPE
Main Courses Roast with cream The roast with cream is a refined main course, an original alternative to the traditional veal roast, served with a creamy sauce! Easy 1 h 15 min Kcal 436 READ RECIPE
Side Dishes Stewed Cardoons Stewed cardoons is a very tasty main course made with cardoons that pairs well with the flavor of meat and tomato sauce. Easy 1 h 20 min Kcal 347 READ RECIPE
Main Courses Salmorejo Salmorejo is a first course from Andalusia, a rich and velvety sauce, perfect for refreshing and surprising everyone with its intense flavors. Easy 28 min READ RECIPE
Main Courses Mimosa tagliatelle Mimosa tagliatelle are fresh spinach pasta tagliatelle served with a fish meatball sauce reminiscent of mimosa flowers. Average 1 h 10 min READ RECIPE
Main Courses Beer roulade with speck and mushrooms The beer roulade with speck and mushrooms is a tasty stuffed veal roll, glazed with beer and accompanied by a vegetable sauce. Easy 1 h 20 min Kcal 589 READ RECIPE
Main Courses Baked Tagliatelle Casserole Baked tagliatelle casserole is a rich and hearty main course with fresh tagliatelle and a sauce of ricotta, peas, and sausage. Very easy 55 min Kcal 362 READ RECIPE
Appetizers Cod fillet flan on artichoke cream The cod fillet flans on artichoke sauce are exquisite little pies wrapped in bacon and stuffed with potatoes and cod. 60 min Kcal 367 READ RECIPE