Radicchio Stuffed Ravioli
Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce.
- Average
- 1 h 35 min
Lemon Tagliolini
Tagliolini with lemon is a simple and very fragrant fresh pasta dish with a creamy butter sauce. Find the recipe and doses here!
- Easy
- 35 min
Risotto alla puttanesca
Risotto alla puttanesca is a first course that combines the creaminess of risotto with the liveliness of the "alla puttanesca" sauce. Discover…
- Very easy
- 50 min
Mayonnaise with Immersion Blender
Making mayonnaise with an immersion blender is easy, the result is a very silky sauce perfect for meat or fish dishes or a sandwich!
- Easy
- 3 min
Tuna in the pan
Tuna in the pan is an easy and quick fish main course, with a tasty sauce of tantalizing flavors. Discover our recipe here.
- Easy
- 21 min
Spaghetti with Octopus Puttanesca
Spaghetti with octopus puttanesca is a tasty variation of the classic tomato and olive-based sauce, ideal for a Mediterranean menu!
- Average
- 1 h 10 min
Trofie alla Portofino
Trofie alla Portofino is a Ligurian dish consisting of trofie pasta dressed with a mixed sauce of pesto and fresh tomato.
- Very easy
- 60 min
- Kcal 491
Drunken Spaghetti
Drunken spaghetti is seasoned with a quick and tasty sauce, a first course to present to friends and make them lick their lips!
- Easy
- 30 min
- Kcal 559
Stuffed Meat Cannelloni Umbrian Style
Stuffed meat cannelloni are a rich and very nutritious dish typical of Tuscany and Umbria, with a soft and tasty sauce to try.
- Easy
- 3 h 40 min
- Kcal 522
Pork Meat Ragout
The pork meat ragout is a tasty sauce with tomato and pork meat, which you can use to dress pasta of any kind and shape.
- Easy
- 3 h 15 min
- Kcal 362
Tagliolini with baby octopus
Tagliolini with baby octopus is a seafood first course made with fresh egg pasta topped with a fish sauce.
- Very easy
- 25 min
- Kcal 391
Red ravioli with tomato
The red ravioli with tomato sauce are homemade dumplings made with simple ingredients like semolina, eggs, and tomato.
- Average
- 1 h 10 min
Tapenade
Tapenade is a typical Provençal sauce made with a few typical ingredients: it has a delicate flavor perfect for appetizers and main courses.
- Very easy
- 15 min
- Kcal 339
Roman-style bean salad
The Roman-style bean salad is a rustic and hearty side dish where the legumes are seasoned with a tasty accompanying sauce!
- Very easy
- 30 min
- Kcal 191
Roast with cream
The roast with cream is a refined main course, an original alternative to the traditional veal roast, served with a creamy sauce!
- Easy
- 1 h 15 min
- Kcal 436