Appetizers Trio of canapés The trio of canapés is a tasty Christmas appetizer, a no-cook recipe in 3 variations: salmon, mortadella, and veg. Find out how to make them at home! Very easy 30 min READ RECIPE
Appetizers Tataki Tuna and Watermelon Skewers Tataki tuna and watermelon skewers are an original appetizer that pairs fish and fruit with a reduction of soy sauce and teriyaki! Easy 25 min READ RECIPE
Appetizers Tuna fillet with walnut and pistachio crust The tuna with walnut and pistachio crust is a tasty and delicate appetizer: the fish is first dipped in soy sauce and then in nuts. Easy 15 min Kcal 326 READ RECIPE
Appetizers Vitello Tonnato and Mayonnaise The vitello tonnato con maionese (veal with tuna sauce and mayonnaise) is a timeless delight, a classic second course for all seasons. Try our recipe! Easy 1 h 5 min READ RECIPE
Main Courses Zongzi Zongzi are glutinous rice dumplings wrapped in bamboo leaves, typical of the Dragon Boat Festival. A Chinese recipe not to be missed! Difficult 3 h 25 min READ RECIPE
Appetizers Prawn Cocktail The prawn cocktail is a classic seafood appetizer enriched with cocktail sauce, ideal for parties. Discover this easy and quick recipe! Easy 30 min READ RECIPE
Appetizers Shrimp and Vegetable Dumplings Shrimp and vegetable dumplings are delicious Chinese dumplings served with a spicy yogurt sauce, perfect for appetizers! Discover the recipe Average 1 h 30 min READ RECIPE
Appetizers Mantis Shrimp Cakes Mantis shrimp cakes are delicious mini cakes made from chopped mantis shrimp meat and served with a sweet and sour tomato sauce. Average 55 min Kcal 459 READ RECIPE
Main Courses Messy red rice Messy red rice is a classic Sunday main course, enriched with mortadella and cheeses, and then baked au gratin! Very easy 55 min READ RECIPE
Main Courses Marinated duck breast with vegetables The marinated duck breast with vegetables is a refined meat main course flavored with soy sauce, orange juice, and thyme. Discover the amounts… Average 55 min READ RECIPE
Main Courses Sichuan Pepper Beef Sichuan pepper beef is a typical Chinese main course: tender strips of meat wrapped in a creamy and spicy sauce. Discover the recipe! Easy 32 min READ RECIPE
Appetizers Salmon rolls stuffed with vegetables and cheese The salmon rolls stuffed with vegetables and cheese are a quick and tasty fish main course, accompanied by a soy sauce. Very easy 40 min Kcal 130 READ RECIPE
Appetizers Chinese Meat Dumplings (Jiaozi) Learn how to prepare Chinese meat dumplings, or jiaozi, with homemade dough and pan-frying! Simple recipe with accompanying sauce Average 1 h 15 min READ RECIPE
Main Courses Gong Bao Chicken Gong Bao chicken is a Chinese main course infused with aromas and flavors, a recipe for lovers of Oriental cuisine! Discover quantities and tips. Easy 55 min READ RECIPE
Side Dishes Stir-fried Soybean Sprouts Stir-fried soybean sprouts are a simple and quick ethnic side dish, prepared with the addition of ginger, chili, and soy sauce. Very easy 11 min Kcal 83 READ RECIPE