Stewed octopus
Stewed octopus is a very tasty and traditional Italian second course. The delicious sauce is perfect to accompany with bread!
- Easy
- 1 h 20 min
- Kcal 199
Stewed cod
Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread!
- Easy
- 1 h 10 min
Chimichurri
Chimichurri is a typical green sauce from Argentina: prepared with parsley, garlic and chili, it is perfect with meat and fish!
- Very easy
- 10 min
Moscardini alla busara
Moscardini alla busara is a typical dish from Veneto, prepared with a tomato sauce and accompanied by creamy white polenta!
- Easy
- 2 h
- Kcal 389
Salted Caramel
Salted caramel is a basic preparation used in many desserts. Discover how to make this enveloping sauce perfectly!
- Difficult
- 20 min
Tasty chicken salad
A tasty chicken salad is a fresh and appetizing dish featuring many seasonal vegetables and dressed with a delicious sauce.
- Average
- 34 min
- Kcal 698
Baked trofie pasta
Baked trofie pasta is a creamy and rustic first course with sausage and bechamel sauce. This inviting gratin will win you over!
- Easy
- 60 min
Rustici leccesi (Puff pastry with mozzarella and tomato)
Rustici leccesi is a Salento specialty: a delicious puff pastry disc stuffed with tomato, mozzarella and bechamel sauce!
- Easy
- 60 min
- Kcal 732
Calamarata pasta with swordfish ragù
The calamarata with swordfish ragù is a Mediterranean-flavored first course, made with a particular pasta shape and a seafood sauce.
- Easy
- 45 min
- Kcal 447
Fried paccheri
Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food!
- Average
- 50 min
Spinach and ricotta stuffed chicken breast
Discover our delicious ricotta-spinach stuffed chicken in creamy sauce. Pair with roast veggies for a complete treat!
- Easy
- 55 min
Squid ink linguine
Squid ink linguine is a classic seafood pasta dish: the pasta is seasoned with a flavorful squid sauce and their ink.
- Average
- 55 min
Spinach and ricotta cannelloni
Spinach and ricotta cannelloni are a classic first course for Sunday lunch or for holidays. An alternative to the classic meat sauce!
- Average
- 1 h 50 min
Cozze alla tarantina (Mussels Taranto Style)
Cozze alla tarantina are a traditional dish from Apulian cuisine, made with mussels and flavored with tomato sauce. Discover the recipe!
- Very easy
- 55 min
- Kcal 191
Beef Tartare on Bruschetta
Beef tartare on bruschetta is a refined appetizer: beef tartare served on toasted bread with a delicious mustard sauce!
- Very easy
- 23 min
- Kcal 74