Main Courses Cacciatore-style Meatballs Cacciatore-style meatballs are delicious veal meatballs in sauce, flavored with carrots, celery, onions, and olives! Discover the recipe. Easy 1 h 10 min READ RECIPE
Sauces Parmigiano Cream The Parmesan cream is a sauce with an enveloping flavor, creamy like a béchamel and tasty like a fondue. Discover the quantities and procedure here. Very easy 35 min READ RECIPE
Main Courses Stuffed Crepes with Artichokes and Sausage The stuffed crepes with artichokes and sausage are a perfect first course for Sunday. With béchamel sauce and baked in the oven, they are… Average 1 h 5 min READ RECIPE
Main Courses Pesto lasagna Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto. Average 1 h 20 min Kcal 952 READ RECIPE
Main Courses Pasta alla vecchia bettola (Old tavern pasta) Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce! Easy 1 h 10 min Kcal 411 READ RECIPE
Main Courses Penne al baffo Penne al baffo is a super appetizing first course. Made with cream, tomato sauce and cooked ham, it is perfect for a quick dinner! Easy 17 min Kcal 517 READ RECIPE
Main Courses Seafood carbonara Seafood carbonara is a first course inspired by the classic spaghetti alla carbonara. Instead of pancetta, a sauce of salmon, swordfish and… Easy 45 min READ RECIPE
Appetizers Zucchini with mint and vinegar Zucchini with mint and vinegar (zucchine alla scapece) are typical of Campania cuisine. Once fried, the zucchini are seasoned with a delicious… Very easy 30 min Kcal 400 READ RECIPE
Main Courses Pasta with eggplant pesto Eggplant pesto pasta is a tasty and wholesome first course with a creamy and enveloping sauce, perfect to be served at room temperature as well! Easy 1 h 10 min READ RECIPE
Sauces Wild boar ragu Wild boar ragu is a sauce characterized by rustic and intense flavors. Discover the amounts and steps so that you can prepare this delicious… Easy 2 h 20 min READ RECIPE
Main Courses Pasta alla genovese Pasta alla genovese is a specialty of Neapolitan cuisine: a white sauce with meat and lots of onions, great for dressing pasta! Discover the recipe Easy 4 h 40 min READ RECIPE
Main Courses Wholegrain crepes with vegetables and feta Whole wheat crepes with mixed vegetables and feta are savory crepes stuffed with a vegetarian filling, topped with a Greek cheese sauce! Easy 60 min READ RECIPE
Appetizers Oven-baked falafel Oven-baked falafel is a lighter version of the typical spicy chickpea balls: they are delicious served with yogurt sauce for vegetarian drinks! Easy 1 h 10 min READ RECIPE
Main Courses Roast beef and caramelized onion panini Roast beef and caramelized onion panini, a delicacy to be enjoyed with some mornay sauce, entirely home made! Discover amounts and steps! Average 1 h 30 min READ RECIPE
Main Courses Eggs pizzaiola Eggs pizzaiola are delicious eggs cooked in a tomato and oregano sauce, with lots of stringy mozzarella: a quick and tasty Italian recipe! Very easy 25 min READ RECIPE