Lasagna with salmon, prawns, and asparagus
The lasagna with salmon, prawns, and asparagus is a delicate main course: thin egg pasta with a fish stock roux, salmon, and prawns
- Easy
- 37 min
Asparagus Tart
The asparagus tart is a delicious rustic pie with a rich filling of eggs and cheese, and asparagus that will enhance the flavor!
- 0 min
Carasau Bread Lasagna with Asparagus
Carasau bread lasagna with asparagus is a tasty vegetarian main course enriched with brie, walnuts, and soy béchamel. Discover the recipe!
- Easy
- 60 min
Bigoli with asparagus, artichokes, and pea pesto
Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables.
- Average
- 1 h 30 min
- Kcal 748
Pasta with asparagus cream, stracciatella and bottarga
Pasta with asparagus cream, stracciatella, and bottarga is a creamy spring main course, simple and refined at the same time. Here is the recipe!
- Easy
- 35 min
Fried asparagus with sauce
Fried asparagus with sauce is a delicious appetizer. The crispy asparagus is served with a creamy garlic sauce!
- Easy
- 25 min
- Kcal 861
Pasta with ricotta cream, asparagus, and pistachios
Pasta with ricotta cream, asparagus, and pistachios is a creamy and flavorful first course, perfect for enhancing spring menus with taste!
- Very easy
- 23 min
- Kcal 674
Pasta with asparagus, stracciatella, and zucchini flowers
Pasta with asparagus, stracciatella, and zucchini flowers is a vegetarian main course, a delicious spring dish that everyone will enjoy!
- Easy
- 30 min
- Kcal 445
Whole wheat flatbread with asparagus and Grana
The whole wheat flatbread with asparagus and Grana is a rustic and delicious recipe, a perfect combination of the two ingredients.
- Average
- 50 min
- Kcal 548
Reginette with white asparagus pesto
Reginette with white asparagus pesto is a refined first course, prepared with a variation of pesto made with white asparagus from Bassano.
- Very easy
- 40 min
- Kcal 538
Risotto with Asparagus Cream and Yolk Crumbs
Risotto with asparagus cream and yolk crumbs is a spring first course, featuring various textures! Discover the quantities and tips to make it!
- Average
- 40 min
Savory log with salmon mousse, asparagus, and prawns
The savory log with salmon mousse, asparagus, and prawns is a cold appetizer ideal for the Christmas or New Year's Eve menu!
- Average
- 50 min
Asparagus gnocchi with burrata cream and bacon
Asparagus gnocchi with burrata cream and bacon are a colorful first course with an unusual flavor, irresistibly creamy!
- Average
- 55 min
- Kcal 609
Cream of asparagus and zucchini with quinoa
The cream of asparagus and zucchini with quinoa is a gluten-free, light, and tasty first course consisting of a creamy base that envelops every bite.
- Very easy
- 55 min
Mini penne with asparagus tips and spinach cream
Mini penne with asparagus tips and spinach cream is a very tasty first course, rich in vegetables and perfect to enjoy in spring!
- Easy
- 30 min
- Kcal 307