Omelette with prosciutto, asparagus and potatoes
The omelette with prosciutto, asparagus and potatoes is a tasty main course easy to prepare at home and perfect for the whole family! Discover…
- Easy
- 45 min
Polenta with Spring Vegetables
Polenta with spring vegetables: a creamy and stringy first course, enriched with a colorful seasonal vegetable topping. Discover the…
- Easy
- 40 min
Roast beef with sweet and sour vegetables
The roast beef with sweet and sour vegetables is a tasty meat main course with a side of artichokes, asparagus, and peas. Discover the…
- Easy
- 1 h 30 min
Mimosa Risotto
Mimosa Risotto is a first course dish for International Women's Day on March 8th: the crumbled eggs resemble the mimosa flower.
- Easy
- 40 min
- Kcal 721
Spring Omelette
The spring omelette is a very tasty and colorful vegetable-based dish to serve as an appetizer or as a main dish alongside a salad.
- Easy
- 50 min
- Kcal 210
Pasta with clams, shrimp, and samphire
Pasta with clams, shrimp, and samphire is a fish-based main course seasoned with sea asparagus, a tasty and nutritious recipe for the summer!
- Easy
- 55 min
Vegetable Carbonara
The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe.
- Easy
- 50 min
Barley with Tuna and Saffron
Barley with tuna and saffron is a fresh, colorful, and tasty dish with crunchy sautéed asparagus and crumbled feta.
- Easy
- 36 min
- Kcal 313
Soy spaghetti with vegetables and shrimp
Soy spaghetti with vegetables and shrimp is an oriental dish: a colorful mix of asparagus, crunchy peppers, and shrimp flavored with soy sauce
- Easy
- 45 min
- Kcal 342
Baked Turbot
Baked turbot is a light, tasty, and wholesome fish main course, to be cooked with a side of spring vegetables. Discover the recipe!
- Easy
- 45 min
Gourmet panettone
The gourmet panettone is a majestic and tasty appetizer perfect to enrich the Christmas table.
- Difficult
- 1 h 15 min